76 



PER CAPITA 



U.S. CONSUMPTION 



Annual per capita consumption of seafood products represents the pounds of edible meat 

 consumed from domestically-caught and imported fish and shellfish adjusted for beginning and 

 ending inventories, and exports, divided by the civilian population of the United States as of 

 July 1 of each year. 



U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-93 



