PER CAPITA 



81 



WORLD CONSUMPTION 



ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, 

 BY REGION AND COUNTRY, 1988-90 AVERAGE - Continued 



Region and country 



Estimated live weight equivalent 



Kilograms 



Pounds 



Africa : 



Algeria 



Angola 



Benin 



Botswana 



Burkina 



Burundi 



Cameroon 



Cape Verde 



Central African Republic. 



Chad 



Comoros 



Congo 



Djibouti 



Equatorial Guinea 



Ethiopia 



Gabon 



Gambia 



Ghana 



Guinea 



Guinea-Bissau 



Ivory Coast 



Kenya 



Lesotho 



Liberia 



Madagascar 



Malawi 



Mali 



Mauritania , 



Mauritius , 



Morocco 



Mozambique , 



Namibia , 



Niger , 



Nigeria 



Reunion 



Rwanda 



Sao Tome 



Senegal 



Seychelles 



Sierra Leone 



Somalia 



South Africa 



St . Helena 



Swaziland 



Tanzania 



Togo 



Tunisia 



Uganda 



Zaire 



Zambia 



Zimbabwe 



Oceania : 



Australia 



Fiji 



French Polynesia. 

 New Caledonia. . . . 



New Zealand 



Papua New Guinea. 

 Solomon Islands.. 



Tonga 



Vanuatu 



Western Samoa. . . . 



World. 



4.2 

 23.3 

 9.9 

 3.1 

 2.1 

 2.6 

 13.5 



13.0 

 .0 

 .3 



5 

 11 

 13 

 35 



3 

 19 





 31 

 17.8 

 26.4 



7 



5 

 15 



5 



1 

 13 



8 



9 



7 



9 

 19 



6 



2 

 11 







7.9 

 24.2 





 32 

 24 

 57 

 13 



1 



9 







15 



14 



10 



13 



7 



8 



2 



18.8 

 44.6 

 36.0 

 21.4 

 28.9 

 22.8 

 59.8 

 28.0 

 30.4 

 21.7 



13.4 



9.3 

 51.4 

 21.8 



6.8 



4.6 



5.7 

 29.8 

 28.7 

 11.0 

 24 

 30 

 78 



7 

 42 







68.8 

 39.2 

 58.2 

 16,8 

 12 

 34 

 12 



3 

 29 

 18 



20.5 



16.1 

 20.7 

 42.1 

 14.8 



6.4 

 25.8 



1.3 

 17.4 

 53.4 



0.7 



71.0 



53.8 



127.2 



29.1 



3.5 



20 

 194 





 33 

 32 

 22 

 29 

 17.0 

 17.9 



5.7 



41. 

 98, 

 79, 

 47, 

 63, 

 50, 



131.8 



61. 

 67. 



47. 



29.5 



Note:--Data for most countries are tentative. Aquatic plants are included where applicable. 



Source :--Food and Agriculture Organization of the United Nations (FAO) Yearbook of Fishery 

 Statistics, 1992, vol. 75, Rome. 



