120 



STATISTICAL SUBJECT INDEX 



(Reference gives page number) 



AQUACULTDRE 

 Production 14 



Aquaculture, 14 



Canned, 41 



Exports, 57, 69 



Imports, 49, 69 



Landings, 2, 8, 12, 69 



Supply, 69 



Value of landings, 2, 8, 12 



COLD STORAGE 



Holdings, monthly, 46 



CONSOMPTION 



Canned, 76, 78 



Cured, 7 6 



Fillets and steaks, 78 



Fresh and frozen, 76 



Per capita, by country, 80 



Per capita, U.S., 76 



Per capita, use, 79 



Salmon, canned, 78 



Sardines, canned, 78 



Shellfish, canned, 78 



Shrimp, 78 



Sticks and portions, 78 



Tuna, canned, 78 



CRABS 



Canned, 41, 70 



Exports, 57, 62, 70 



Frozen holdings, 46 



Imports, 49, 70 



Landings, 2, 8, 12, 70 



Supply, 70 



Value of landings, 2, 8, 12 



CRAFT. FISHING 



Number, by region and 

 state, 86 



DISPOSITION OF LANDINGS 



United States, 4 

 World, 36 



DDTIES 



Collected, 50 



EMPLOYMENT 



Processors and wholsalers, 87 

 Region and State, 87 



EXPORTS 



All fishery products, 57 



Crabs, 57, 62 



Crabmeat, 57, 62 



Continent and country, by, 59 



Cured, 57 



EXPORTS - continued 

 Edible, by years, 58 

 Fish meal, 57, 63, 74 

 Herring, 62 



Nonedible, by years, 58 

 Oils, 57, 63, 74 

 Principal items, 57 

 Salmon, canned, 57, 61, 69 

 Salmon, fillets, 57, 61 

 Salmon, whole or eviscerated, 



57, 61 

 Sardines, canned, 57, 69 

 Shrimp, canned, 57, 60, 73 

 Shrimp, domestic and foreign 



products, 60, 73 

 Shrimp, fresh and frozen, 



57, 60, 73 

 Snow (tanner) crab, 70 

 Value, by years, 58 

 Volume, by years, 58 

 World, by country, 37 



FLOONDERS 

 Fillets, 40 

 Frozen holdings, 46 

 Landings, 1, 6, 10 

 Value of landings, 1, 6, 10 



GROONDFISH FILLETS AND STEAKS 

 Exports, 57 

 Fillets, supply, 67 

 Imports, 4 9 



HALIBUT 



Fillets and steaks, 40 

 Frozen holdings, 46 

 Landings, 1, 6, 10 

 Value of landings, 1, 6, 10 



HERRING. SEA 



Canned (sardines), 41 

 Consumption (sardines) , per 



capita, 78 

 Exports (sardines) , 57 

 Imports (sardines) , 49 

 Landings, 1, 6, 10 

 Value of landings, 1, 6, 10 

 World catch, 36 



IMPORTS 



All fishery products, 49, 50 

 Blocks and slabs, 49, 52 

 Clams, canned, 49 

 Continent and country, by, 51 

 Crabmeat, canned, fresh and 

 frozen, 49, 70 



IMPORIS - contlnus<? 

 Cured, 49 



Duties collected, 50 

 Edible, 49, 50, 51, 65, 66 

 Fillets, groundfish, 49, 52 

 Fillets, other than groundfish 



and ocean perch, 49 

 Finfish, 66 

 Groundfish, 49, 52, 67 

 Herring, canned, 49 

 Industrial, 65, 66 

 Lobsters, canned, 49 

 Lobsters, fresh and frozen, 49 

 Meal and scrap, 49, 55, 74 

 Nonedible, 49, 50, 51 

 Oils, 49, 74 

 Oysters, canned, 49 

 Principal items, 49 

 Quota, canned tuna, not in 



oil, 53 

 Salmon, canned, 49, 69 

 Salmon, fresh and frozen, 49 

 Sardines, canned, 49, 69 

 Scallop meats, 49, 72 

 Shellfish, 66 

 Shrimp, by country, 54 

 Shrimp, by products, 55 

 Tuna, canned, 49, 53, 68 

 Tuna, fresh and frozen, 49, 68 

 Value, by years, 50 

 Volume, by year, 50 

 World, by country, 37 



INSPECTION 



Establishments and amount 

 inspected, 88 



LANDINGS 



Disposition, 3 



Foreign shores, off, 6, 10 



Human food (edible) , 4 



Industrial, 4 



Months, by, 4 



Ports, major U.S., 5 



Record year, by States, 3 



Species, by, 1, 6, 10, 16 



State and region, historical, 18 



State and region, current, 3 



Territory, 16 



U.S., 1, 3 



U.S., Shores, distance from, 6, 10 



World, 33, 34, 35, 36 



LOBSTERS. AMERICAN 

 Imports, 49, 71 

 Landings, 2, 8, 12 

 Supply, 68 

 Value of landings, 2, 8, 12 



