STATISTICAL SUBJECT INDEX 



(Reference gives page number) 



121 



LOBSTER. SPINY 



Frozen holdings, 46 



Imports, 49, 71 



Landings, 2, 8, 12, 71 



Supply, 71 



Value of landings, 2, 8, 12 



MACKERELS 



Landings, 1, 6, 10 



Value of landings, 1, 6, 10 



World catch, 36 



MAGNDSON FISHERY CONSERVATION 

 AND MANAGEMENT ACT (MFCMAl 



Fishery Management Plan, 91 

 Allocations by species 



and country, 93 

 Fees, foreign fishing, 90 

 General description, 90 

 Regional Fishery Management 



Councils, 92 



MEAL AND SCRAP 

 Exports, 57, 63 

 Imports, 49, 55 

 Landings, disposition, 4 

 Mackerel, 44 

 Menhaden, 44 

 Production, U.S., 44 

 Supply, 74 

 Tuna, 44 

 World, disposition, 36 



MENHADEN 



Landings, 1, 7, 11 



Meal, 44 



Oil, 44 



Value of landings, 1, 7, 11 



OIL 



Exports, 57, 63, 74 

 Imports, 49, 74 

 Menhaden, 44 

 Production, 44 

 Supply, 74 

 World, disposition, 36 



OYSTERS 



Aquaculture, 14 



Canned, 41 



Imports, 49, 72 



Landings, 2, 8, 12 



Supply, 72 



Value of landings, 2, 8, 12 



PROCESSING - continued 



Canned products, 39, 41, 42, 43 

 Canned, by year, 43 

 Clams, canned 41 

 Crabs, canned, 41, 70 

 Employment in, 87 

 Fillets and steaks, fresh 



and frozen, 40 

 Frozen holdings, 46 

 Industrial products, 44 

 Meal, oil, 39 

 Oysters, canned, 41 

 Plants, number of, 87 

 Salmon canned, 41, 42 

 Sardines, canned, 41 

 Shrimp, canned, 41, 42 

 Sticks, portions, and breaded 

 shrimp, 39 



RECREATIONAL FISHERIES. 

 Catch by region, 26 

 Catch by area, 27 

 Catch by mode, 28 

 Fishing trips, 29 

 Participants, 25 



SALMON 



Aquaculture, 14 

 Canned, 41, 42, 69 

 Consumption, per capita, 78 

 Exports, 57, 61, 69 

 Fillets and steaks, 40 

 Frozen holdings, 46 

 Imports, 4 9 

 Landings, 1, 7, 11 

 Supply, canned, 69 

 Value of landings, 1, 7, 11 

 World catch, 3 6 



SARDINES 



Canned, 41, 69 

 Consumption, per capita, 78 

 Exports, 57, 69 

 Imports, 49, 69 

 Supply, canned, 69 

 World catch, 36 



SCALLOPS 



Exports, 57, 72 



Imports, 49, 72 



Landings, 2, 9, 13 



Supply, 72 



Value of landings, 2, 9, 13 



SHRIMP - continued 

 Supply, canned, 73 

 Supply, total, 73 

 Value of landings, 2, 9, 13 

 World catch, 36 



SODID 



Historical landings by region, 18 



ssszue. 



All fishery products, 65, 66 



Blocks, 67 



Clam meats, 69 



Crabs, 70 



Crabmeat, 70 



Edible fishery products, 65, 66 



Fillets and steaks, all, 67 



Fillets and steaks, groundfish, 67 



Finfish, 66 



Industrial fishery products, 



65, 66 

 Lobsters, American, 71 

 Lobsters, spiny, 71 

 Meal, 74 



Meal and solubles, 74 

 Oils, 74 

 Oysters, 72 

 Salmon, canned, 69 

 Sardines, canned, 69 

 Scallop meats, 72 

 Shellfish, 66 

 Shrimp, 73 

 Tuna, 68 



TntiA 



Canned, 41, 42, 68 



Consumption, per capita, 78 



Imports, 49, 53, 68 



Landings, 2, 8, 12, 68 



Meal, 44 



Quota, imports, canned, 53 



Supply, canned, 68 



Value of landings, 2, 8, 12 



World catch, 36 



DSE 



Per capita, 79 

 Landings, by month, 3 

 Valued added, 84 



Frozen holdings, 46 



Landings, 2, 8, 12 



Value of landings, 2, 8, 12 



PLANTS AND FIRMS 

 Employment, 87 

 Processors and wholesalers, 87 



PRICES 



Exvessel index, 83 



PROCESSING 



Animal food and bait, canned, 

 39, 41, 43 



SfifiUJE 



Aquaculture, 14 

 Breaded, 3 9 

 Canned, 41, 42, 73 

 Consumption, per capita, 78 

 Exports, 57, 60, 73 

 Frozen holdings, 46 

 Imports, 49, 54, 55, 73 

 Landings, head-off, 73 

 Landings, head-on, 2, 9, 13 



WORLD FISHERIES 



Catch by countries, 34 

 Catch by continents, 35 

 Catch by major fishing 



areas, 35 

 Catch by species groups, 36 

 Catch by years, 33, 34 

 Disposition, 36 

 Imports and exports value, 37 

 Per capita consumption, by 



country, 80 



