THE GERMAN CARP IJST THE UNITED STATES. 541 



From botli the preceding- quotations it appears that Captain Robin- 

 son had been planting- 3'ouno- carp in the Hudson reg'uhirly since their 

 establishment in his pond. According to a writer in Forest and 

 Stream, who signs himself "E." (1874), these were further aug-mented 

 a few years before tha,t date b}" the bursting- of the dams of Captain 

 Robinson's ponds. He says: 



More than fifty years ago« Captain Henry Robinson, owner of one of the Havre 

 packets, brought the first carp and goldfish to this country from France. He placed 

 them in a small pond on his place in the southern part of this village [Newburgh, 

 N. Y.]. Several years ago, when the dam of the pond broke away, many of the fish 

 escaped into the river. They appear to multiply very rapidly, and any number 

 might be obtained from the fishermen about the bay. 



Finally, in the Bulletin of the United States Fish Commission for 

 1882, we find the following- letter (dated New York, May 31, 1882), to 

 Professor Baird from J\Ir. Barnet Phillips (1888): 



To-day Sir. James Benkard, vice-president of our fish cultural association, told me 

 that his grandfather, Caj^t. Henry Eobinson, had, about 1830, first brought carp from 

 Holland [sic] and put them in his ponds at Newburg, and that he had therefore 

 reason to suppose that the carp in the Hudson were derived from these. In Frank 

 Forester's "Fish and Fishing," of 18-19, page 166, you may find a statement to this 

 effect, which Mr. Benkard says is substantially correct. 



I have thought these data might be useful when the whole history of the carp 

 in American waters is to be written up. 



In spite of the positive statements in the foreg-oing quotations there 

 still seems to be some question as to whether the true carp was found 

 in the Hudson prior to the time of its introduction into the country 

 by the Fish Commission. In the letter to Professor Baird from 

 Mr. Shears (1882), dated January 26, 1881, and already quoted, he 

 says: 



I notice that the gold-fish are quite jilenty in the river in this vicinity [Coxsackie, 

 Greene Countj^, N. Y.]; also a fish about the size and shape, which is called a silver- 

 fish, but they do not correspond to Captain R[obinson]'s description of the silvei'-fish. 

 These are nearly or quite as dark as a rock-bass. I have seen none that would weigh 

 over one pound and a half. When caught in fykes by the fishermen, they are usually 

 pronounced unfit to eat and thrown back in the river. However, last fall I saw 

 them peddled through the streets, and the fishermen told me they could catch 

 scarcely any other kind, and they sold as well as perch or bass. I have not had an 

 opportunity to taste any of them, therefore am no judge of their flavor. 



It is to be noted that he makes no mention of the carp. That Pro- 

 fessor Baird was inclined to the opinion that there were no true carp 

 in the Hudson is shown b}^ the following- paragraph taken from his 

 report for 1877 (U. S. Fish Commission Report, 1879, p. -"^43): 



Considerable discussion has arisen as to the person to whom the introduction of 

 the carp into America is due; indeed, it is claimed that this was done many years 

 ago. Certain fish-ponds on the Hudson River are said to have been emptied of their 

 contents by a sudden freshet, and, as a consequence, the Hudson is now full of what 



a Here, again, there is a discrepancy in the date. The introduction of the fish could not have been 

 more than forty-three years before. 



