DECEMBER 9, 1862. 19 
In Crass С, for the best three bunches of Warre Grapes, Mr. Hill, gardener t 
ну — M Keele Hall, Cecchi ри three magnificent bu оби 
f TREBBIA etn d ch weighed in the aggre 104 lbs. They were produced 
e fin 
vi ms om 
variety that is worked upon it. J. В. Faviell, of Stockeld Park, near Netherby, 
Yorker, se bait bunches of two seedling Grapes raised by him. Мо. 1 was raised 
m [9 Ro 
The flesh is 
flavour. is bunch was scarcely ripe, and the Com dre therefore ыу 
that it should be sent again n when in better condition. No.2, which has been called 
i The 
of тр т апа Һеп This also produces a large b and 
the e large and бүй, еу like those of Muscat of A Ёш vs but 
without t the гайлә, flavour. The e colour is of a fine amber, and the flesh is firm 
crackling, very sweet, and with a rich flavour. This was awarded a First-Class 
Certitieate 
Mr. Rivers of Sawbridgeworth, sent specimens of TANGERINE ORANGES. The 
largest specimens. were grown by J. Stoveld, Esq., of Stedham Hall, on trees that 
were wintered in a greenhouse, and removed to a forcing-house Jast Spring, wr 
they were placed on gentle bottom heat all the summer. The flavour of these 
very fine indeed, and superior to that of impo fruit. There hea мде 
fruit grown by Mr. oe — бе eem wintered in a greenhouse, and brought 
into an orchard house during th 
collection of Rn es was recei De from un Dior Chedham, in 
D exhibiting the varieties grown in se pus "oi the "ow They X 
K medium-sized conical Apple, very handsome in shape, even an 
regular in its outline, Ais of a fine pers yellow ‹ M Бине on one side ain 
streaks of pale but clear crimson, and 8 slight traces of thin pale-grey russet. The 
i 
PEARMAIN, and were ee conical, beautifully bar Bg with npo. 
The flesh firm and ten ery young and of good T avour. GOLDEN Каут 
mall, but э. REN "und of excellent flavour. The variety called 
Russet was GOLDEN Russet, and very fine. Under the name of Golden o Runt, 
was a small, quite flat, and extremely oblate variety, covered with a 
namon-brown russet. The flesh was tough, ,dry, and leathery, but Ms а fine 
aromatic нб. 
oM RussET is a small ovate apple, T" narrow at the apex and entirely 
vered with pale-brown russet. The eye is open, and the stalk is very short, 
The flesh is yellowish, tender and young, but wi ithout any remarkable flavour. 
PiPPIN is one of numerous varieties, bearing the name in different 
untry. I е, TOU d flattened, smooth and handsome in 
its outline; of a fine deep-yellow colour, and co bly covered with short 
broken streaks of crimson on the side next the sun. The eye is an ially 
open, set іп а shallow and wide basin ; stalk short, inserted in a wide, er deep 
and sanity и cavity. Flesh yellowish, crisp, and very briskly, put not harshly, acid, 
and evidently an excellent cooking Apple. 
The variety exhibited under the name of Brown Russet was ROYAL Rosser. 
ery fi 
The Сосків PiPPINS 
