18 PROCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY. 
turnips are sorted out in heaps according to their 
size. 
It will be seen from the above that the Tel- 
ork; the аду ысы 
farm 
many a load of turnips is sent off in bags, which is 
no means recommendable for their preserva- 
The year! ly increasing fagi ids of Teltower tur- 
nips has considerably exte 
The produce may be батон, annually from 500 
900/.), a sum rather im- 
portant for the small surface which, on an average, 
13 cultivated, 
The chief season for the export of the turn ips 
from November till ее їп which latter 
) со n puts a ец 
to it, the turnips not bearing the е tran 
col egrees of Reaumur; cs ран alae 
part of the сгор is brought in for the wi 
in ita away, however, must he pu на 
t precaution, as the Teltower turnip, like. all 
pes of turnips, inclines very much to become 
heated spontaneo э. 
hree 
broad, and then to cover them with two 
When the сз гоне several feet into the 
мезан ite 
until June of the | next year, and may then ded be 
sold at a good price in spite of the fresh vegetables 
of the sea 
It is м vis A to preserve larger quantities of 
the turnips by putting them in such trenches with 
alternate ts two-inch deep layers ips and 
n- 
d as particular 
care is dm pe ood preservation of the 
s 2m attention н be paid to the wa: 
e winter 
ve endeavoured in the forego 
ем: d remarks 
fiin. "Ne must "- Just toueh upon 
with flour, 
! and then serve them 
SUMMER TELTOWER TUR 
These are so different in — шл the winter 
turnips t ‘th at one can hardl nise them for the 
same жет of turnip. i 
ingly са]. They are exposed in 
to destrui by the небе iit papes si to the 
Teltower turnips in general—that often only the 
Besides this, 
y esa Ф. as they do not keep 
наз ие bear = "e aca 10 
eed m as the soil is 
dry in 5 the field which en already b na prepared 
for this purpose the autumn previ 
ast we come to 
Raising oft the Seed. 
In the autumn there remain a certain ber of 
turnips in the Бн їп rth mes om of the quick- 
ness with whic rop was dug 
shoot u 
hey m 
be kept free 
J sur + seed сап be gat ea 
Should any of our readers be inclined from 
hup they ean rear 
f they are d 
rate, they must x fresh act every year from 
Teltow, к the seed raised in another soil soon 
deg 
ie mates ys interesting Eoi por readers to know 
that in the town o ow, Messrs. Krause, 
* | Tow sip ak a nd Kimmel, export seed of 
е Telto 
4. i D emains now to tell how to cook 
it, but this information also I рр able to supply 
through the теш lor of Dr. Appell. 
ook them. à 
After seraping then Ма * they ar Pipe 
e put the fire In 
should mer | Ky in Aot water, ud 
ust be put into boiling stock or broth, and then 
boiled without stopping until they " "is m 
hey 
Should the E be stopped 
куль no length oiling will гары 
hard, and looi their” piquant and swee 
other way to cook them. 
Take ie a turnips to make a dish, 
d e. size as sob 
em in salt and water very clean; 
old, 15 зу will ерш seraping, but ме, 
take or casserole, and put about 
one ounce y butter in it, and the 
stew-pan on a hot plate on the hob, When i 
butter is melted, ad dda small quantity of powde i 
sugar, accordi te, put the tu zu 
this butter and sugar, cover the stew 
close, and let the turnips stew, or rather paar 
shaking or ek them petite ай e to pre d 
them from burning. When they are tender 
ed, and "the turni ips 
bo: 
il up gently a little onde 
