CAREY: GROSS STRUCTURE OF AN AGAR GEL 
PER CENT BY WEIGHT OF staal AND AGAR 
STRU 
TABLE I 
UCTURE PRESEN 
175 
IN A _ PER CENT AGAR GEL WHEN NO 
Weise of gel when 
oved trom 
pe ped in grams 
Final weight of 
gelin grams 
a 
1aak 
194 
PER CENT BY WEIGHT OF 
Weight of water 
in piece when re- 
moved from drier 
TABLE II 
UCTURE BE 
Per cent of water 
to total weight 
Per cent of agar 
to total weight 
WATER AND AGAR IN A 4 PER CENT AGAR GEL WHEN 
STR GINS 
Weight of gel when 
removed ae 
drier in gram: 
Final weight of 
gel in grams 
Weight of water 
fe gel when Sen 
oved from dri 
TABLE III 
Per cent of water 
to total weight 
Per cent of agar 
‘to total weight 
PER CENT BY WEIGHT OF WATER AND AGAR IN A 4 PER CENI AGAR GEL WHEN STRUC- 
E IS COMPLETE 
Weight of gel when 
rem from 
Final weight of 
— grams gel in grams 
0.306 0.235 
245 -165 
-322 3223 
-289 .203 
.202 .225 
-268 +225 
.234 .209 
1235 Be 
-209 .196 
+264 -195 
-210 .206 
-279 -199 
+241 .219 
sant .201 
327 .211 
-306 aia 
+257 77 
+357 +219 
.210 -206 
235 -178 
Weight of water 
in gel when a. 
moved from dri 
.071 
Per cent of water 
to total weight 
Per cent of 
to total welgnt 
