304 KANSAS ACADEMY OF SCIENCE. 



VI. New York and its Fisheries, by Fred Mather; pp. 343-37i.'. Part VII. New 

 Jersey and its Fisheries, by R. Edward Earll; pp. 381-400. Part VIII. Penn- 

 sylvania and its Fisheries, by R. Edward Earll; pp. 403-406. Part IX. Dela- 

 ware and its Fisheries, by Joseph W. Collins; pp. 409-420. Part X. Marylana 

 and its Fisheries, by R. Edward Earll; pp. 423-448. Part XI. Virginia and its 

 Fisheries, by Marshall McDonald; pp. 451-474. Part XII. North Carolina and 

 its Fisheries, by R. Edward Earll; pp. 477-498. Part XIII. The Fisheries 

 of South Carolina and Georgia, by R. Edward Earll; pp. 501-518. Part XIV. 

 Eastern Florida and its Fisheries, by R. Edward Earll; pp. 521-532. Part XV. 

 Fisheries of the Gulf of Mexico, by Silas Stearns; pp. 535-588. Part XVI. The 

 Fisheries of the Pacific Coast, by David Starr Jordan; pp. 591-630. Part XVII. 

 The Fisheries of the Great Lakes, by Frederick W. True; pp. 633-674. Appen- 

 dix. Historical Reference to the Fisheries of New England, by A. Howard 

 Clark; pp. 677-738. 



Section III. The B'^ishing Grounds of North America with forty-nine charts, 

 edited by Richard Rathbun, 238 pp. ; 4 pU. A.— The Fishing Grounds of the 

 Eastern Coast of North America from Greenland to Mexico, by Joseph W. 

 Collins and Richard Rathbun; pp. 5-75; 11 charts. B.— From the Straits of 

 Fuca to Lower California, by David Starr Jordan; pp. 79-81. C— Fishery Re- 

 sources of Alaska, by Tarleton H. Bean; pp. 82-116. D.— Fishery resources of 

 the Great Lakes, by Ludwig Kumlien and Frederick W. True; pp. 117-130. 

 E.— Geographical Distribution of Fresh-water Food-fishes in the several hy- 

 drographic basins of the U. S., by David Starr Jordan; pp. 133-144. Ocean 

 Temperatures of the Eastern Coast of the United States, with 32 charts, toy 

 Richard Rathbun; pp. 155-238. 



Section IV (bound with Section III). The Fishermen of the United States, 

 by G. Brown Goode and J. W. Collins; pp. 1-178; pll. 1-19. 



Section V. flistory and Methods of the Fisheries, with an atlas of 255 pll. 

 Vol. I, text, 832 pp.; Vol. II, text, 902 pp.; Vol. Ill, 255 plates, sepa- 

 rately bound. Vol. I. Part I. The Halibut Fisheries, by G. Brown Goode 

 and J. W. Collins and N. P. Scudder; pp. 3-119. Part II. The Cod, Haddock, 

 and Hake Fisheries, by G. Brown Goode and J. W. Collins; pp. 123-244. Part 

 III. The Mackerel Fishery of the United States; by G. B. G. and J. W.__ .C. ; 

 pp. 247-314. Part IV. The Swordfish Fishery, by G. Brown Goode; pp. 317-326. 

 Part V. The Menhaden Fishery, by G. Brown Goode and A. Howard Clark; 

 pp. 329-416. Part VI. The Herring Fishery and the Sardine Industry, by R. 

 Edward Earll; pp. 419-524. Part VII. The Shore Fisheries of Southern Dela- 

 ware, by J. W. Collins; pp. 527-542. Part VIII. The Spanish Mackerel Fish- 

 ery, by R. Edward Earll; pp. 543-552. Part IX. The Mullet Fishery, by R. 

 Edward Earll; pp. 553-582. Part X. The Red-snapper Fishery and the Havana 

 Market Fishery of Key West, Florida, by Silas Stearns: pp. 583-594. Part XL 

 The Pound-net Fisheries o'f the Atlantic States, by Frederick W. True; pp. 

 595-610. Part XII. The River Fisheries of the Atlantic States, by Marshall 

 McDonald and others; pp. 611-728. Part XIII. The Salmon Fishing and Can- 

 ning Interests of the Pacific Coast, by David Starr Jordan and Charles H. 

 Gilbert; pp. 729-754. Part XIV. The Fisheries of tlie Great Lakes, by Ludwig 

 Kumlien; pp. 755-770. 



Vol. II, text, 904 pp. Part XV, The Whale Fishery, by A. Howard Clark 

 and James T. Brown; pp. 3-293. Part XVI. The Blackfish and Porpoise 

 Fisheries, by A. Howard Clark; pp. 295-310. Part XVII. The Pacific Walrus 

 Fishery, by A. Howard Clark; pp. 311-318. Part XVIII. The Seal and Sea- 

 Otter Industries, by Henry W. Elhott and others; pp. 320-491. Part XIX. The 

 Turtle and Terrapin Fisheries, by Frederick W. True; pp. 493-504. Part XX. 

 The Oyster, Scallop, Clam, Mussel, and Abalone Industries, by Ernest In- 

 gersoll, pp. 507-626. Part XXI. The Crab, Lobster, Crayfish, Rock-Lobster, 

 Shrimp, and Prawn Fisheries, by Richard Rathbun; pp. 629-810. 'Part XXII. 

 The Leech Industry and Terpang Fishery, by Richard Rathbun; pp. 811-816. 

 Part XXIII. The Sponge Fishery and Trade, by Richard Rathbun: pp. 817-841. 

 United States Department of Agriculture, Sterling J. Morton, Secretary: 



Annual Report of the Secretary for 1886, 720 pp.; 37 figs.; 45 pll., bound in black 

 cloth. Reports of the Botanist, Geo. VaseJ^ pp. 69-94; figs. 1-21. Myco- 

 logical Section, F. Lamson-Scribner, pp. 95-139; pll. I-VIII; 3 maps. Micro- 

 scopist, Thos. Taylor, pp. 139-148; pll. I-VII. Ornithologist, C. Hart Merriam, 

 pp. 227-258; figs. 1, 2; map. Pomologist, H. E. Van Deman, pp. 259-276; pll. 

 I-X. Entomologist, C. V. Riley, pp. 459-592; pll. I-XI. Bureau of Animal In- 

 dustry, D. E. Salmon, Chief, pp. 593-686; pll. I-IX. 



