TWENTT-SETENTH ANNUAL MEETING. 307 



Vol. 3, No. 1, issued February 25, 1892. Monograph of the Grasses of the 

 United States and British America, by Geo. Vasey, pp. 1-89. 



No. 2, issued June 10, 1894. Preliminary revision of. the North American spe- 

 cies of Cactus, Anhalonium, and Lophophora, by John M. Coulter, p. 95-132. 



Vol. IV, No. 1, issued November 29, 1893. Botany of the Death Valley Ex- 

 pedition: A report on the botany of the expedition sent out in 1891 by the U. 

 S. Department of Agriculture to make a biological survey of the region of 

 Death Valley, Cal., by Frederick Vernon Coville, pp. 1-300; pll. I-XXI. 

 United States Department of Agriculture— Division of Chemistry, Harvey W. 

 Wile J', Chemist: 



Buletins: No. 4. An Investigation of the Composition of American Wheat 

 and Corn, by Clifford Richardson, Assistant Chemist; 98 pp. 



No. 13. Foods and Food Adulterants; 1180 pp. Part I, Dairy Products; 

 pp. 1-128; pll. I-XTI. Part II. Spices and Condiments, by Clifford Richardson; 

 DP. 127-260; pll. XIII-XXVIII. Part III. Fermented Alcoholic Beverages, 

 rnalt liquors, wine, and cider, by C. A. Crampton, Assistant Chemist; pp. 

 261-400. Part IV. Lard and Lard Adulterations, by H. W. Wiley; pp. 401-554: 

 pll. XXTX-XXXVIII. Part 5. Baking Powders, by C. A. Crampton; pp. 555- 

 624. Part VI. Sugar, Molasses and Sirup, Confections, Honey and Beeswax; 

 pp. 633-874. Part VII. Tea, Coffee and Cocoa Preparations, by Guilford L. 

 Spencer, Assistant Chemist; pp. 875-1012; pll. XXXIX-XLVII. Part VIII. 

 Canned Vegetables, by K. P. McElroy, Second Assistant Chemist; pp. 

 1015-1168. 



No. 14. Record of Experiments at Fort Scott, Kansas, in the manufacture of 

 sugar from sorghum and sugar canes in 1886, by H. W. Wiley, Chemist; 64 pp. 



No. 15. Report of Experiments in the manufacture of sugar at Magnolia 

 Station, Lawrence, La., 1886-1S87. Third report, by Guilford L. Spencer; 36 pp. 



No. 17. Record of Experiments conducted by the Commissioner of Agricul- 

 ture in the manufacture of sugar from sorghum and sugar canes at Fort 

 Scott, Kansas, Rio Grande, New Jersey, and Lawrence, Louisiana, 1887-1888. 

 112 pp.; 5 flgs. 



No. 18. Sugar-producing Plants: Record of Analyses of the Commissioner of 

 Agriculture, under the direction of the chemist, 1887-'88. Sorghum, Ft. Scott, 

 Kansas; Rio Grande, N. J.; Sugar Cane, Lawrence, La.; with study of data 

 on sorghum and sugar cane, 132 pp. 



No. 20. Record of experiments conducted by the Commissioner of Agricul- 

 ture in the manufacture of sugar from sorghum at Rio Grande, N. J. ; Kenner, 

 La.; Conway Springs, Douglass, and Sterling, Kans., 1888, by H. W. Wiley, 

 Chemist; 162 pp. 



No. 21. Report of experiments in the manufacture of sugar by diffusion, at 

 l^agnolia Station, Lawrence, La., 1888-'89, by Guilford L. Spencer; 68 pp. 



No. 22. Record of experiments at Des Lignes sugar experiment station, 

 Baldwin, La., ISSS, by C. A. Crampton, Assistant Chemist; 34 pp. 



No. 24. Proceedings of the Sixth Annual Conventon of the Association of 

 Official Agricultural Chemists held at the U. S. Department of Agriculture, 

 September 10-12, 1889. Methods of analysis of commercial fertilizers, cattle 

 foods, dairy products, and fermented liquors. Edited by Harvey W. Wiley, 

 Secretary of the Association; 236 pp. 



No. 25. A Popular Treatise on the extent and character of food adultera- 

 tions, by Alex. J. Wedderburn, Special Agent; 61 pp. 



No. 26. Record of Experiments of the production of Sugar from Sorghum 

 in 1889 at Cedar Falls, Iowa; Rio Grande, N. J.; Morrisville, Va.; Kenner, La.; 

 College Station, Md. ; and Conway Springs, Attica, Medicine Lodge, Ness City, 

 Liberal, Arkalon, Meade, Minneola, and Sterling, Kans.; by H. W. Wiley, 

 Chemist; 112 pp. 



No. 28. Proceedings of the Seventh Annual Convention of the Association of 

 Official Agricultural Chemists, held at the U. S. National Museum, August 

 28-30, 1890. Methods of analysis of commercial fertilizers, foods and feeding 

 stuffs, dairy products, fermented liquors, and sugars. Edited by Harvey W. 

 Wiley. Secretary of the Association; 232 pp. 



No. 29. Record of Experiments with Sorghum in 1890, by Harvey W. Wiley; 

 126 pp. 



No. 30. Experiments with Sugar Beets in 1890, by H. W. Wiley; 94 pp. 



No. 33. Experiments with Sugar Beets in 1891, by H. W. Wiley; 158 pp. 



No. 34. Record of Experiments with Sorghum in 1891, by Harvey W. Wiley; 

 132 pp. 



