PAPERS oF THE CONFERENCES 
Held in connection with the GREAT INTERNATIONAL 
FISHERIES EXHIBITION. 
nm 
De 3 9088 00723 
INAUGURAL Tuas. macnn. By PROFESSOR 
Hux ey, F.R.S. H.R.H. the PRINCE oF WALES (President of the Com- 
mission) in the Chair. 
NOTES ON THE SEA FISHERIES AND FISHING 
POPULATION OF THE UNITED KINGDOM. By H.R.H. the DuKE 
OF EDINBURGH, K.G. 
THE FISHERIES OF THE UNITED STATES. By 
PROFESSOR BROWN GOODE, 
HERRING FISHERIES. By Mr. R. W. Durr, M.P. 
PILCHARD AND MACKEREL FISHERIES. By Mk. T. 
CORNISH, 
FRESHWATER FISHERIES (including Trout). By Mr. 
FRANCIS FRANCIS, 
SEAL FISHERIES. By Captain TEMPLE. : 
OYSTER CULTURE AND FISHERIES. By PROFESSOR 
HUBRECHT. 
MOLLUSCS, MUSSELS, WHELKS, Xc., used for Food or 
Bait. By Mr. CuHas. HARDING. 
LINE FISHING. By Mr. C. M. Munpaut. 
PRINCIPLES OF FISHERY LEGISLATION. By Rr. 
Hon. G. SHAW-LEFEVRE, M.P. 
ON THE CULTURE OF SALMONIDAE AND THE 
ACCLIMATISATION OF FISH. By Sir JAMEs MAITLAND. 
FISH AS FOOD. By Sir Henry THompson. 
FISH TRANSPORT AND FISH MARKETS. By His 
EXCELLENCY SPENCER WALPOLE. 
FOOD OF FISHES. By Dr. F. Day. 
STORM WARNINGS. By Mr. R. H. Scort. 
FISH DISEASES. By Proressor HuXLEy. 
ECONOMIC CONDITION OF FISHERMEN. By Pro- 
FESSOR LEONE LEVI. 
SCIENTIFIC RESULTS OF THE EXHIBITION. By 
PROFESSOR Ray LANKESTER. 
LONDON : 
WILLIAM CLOWES & SONS, LIMITED, 
INTERNATIONAL FISHERIES EXHIBITION, & 13, CHARING CROSS. 
LONDON: PRINTED BY WILLIAM CLOWES AND SONS, LIMITED, STAMFORD STREET AND CHARING CROSS, 
