42 AMERICAN MUSEUM OF NATURAL HISTORY 
ATW 
Atwater, W. 0. 
Contributions to the knowledge 
of the chemical composition and nutri- 
tive values of American food-fishes and 
invertebrates. Rept. U.S. Fish Comm. 
1883 (1885), 11, 433-499. 2 pls. Ab- 
stract in Proc. Amer. Assoc. Adv. Sci., 
1881, 71—73.— Canadian Naturalist, 
1881, n. s. 9, 407—409. 1885.1 
—— Ueber die Ausniitzung des Fisch- 
fleisches im Darmkanale im Vergleich 
mit der des Rindfleisches. Zeitschr. 
Biolog., 1888, 24, 16-28. 1888.1 
Atwater, W. 0O., & Goode, George 
Brown. See Goode & Atwater. 
Atwood, NathanielE. Remarks ona 
specimen of Naucrates and on the natu- 
ral history of the cod. Proc. Boston Soe. 
Nat. Hist., 1859-61 (1861), 7,4. 1859.1 
Remarks on a specimen of Aspi- 
dophorus taken on the Newfoundland 
‘Grand Bank. Op. cit., 8,218. 1861.1 
On variable habits of many spe- 
cies of fish. Proc. Boston Soe. Nat. 
Hist., 1862-63 (1865), 9, 189-190. 
1863.1 
On. several species of native 
fishes. Proc. Essex Inst., 1864-65, 4, 
101-103. 1864.1 
On the habits of some of our salt 
water fishes. Proc. Boston Soc. Nat. 
Hist., 1864-66 (1866), 10, 65-68. 
1864.2 
On the jaws and stomach-con- 
tents of certain sharks (Carcharias tigris, 
sp. nov., and Mustelus canis) Tom. cit., 
79-S0. 1864.3 
On the habits of the halibut, es- 
pecially in distinction from the cod. 
Tom. cit., 182-183. 1865.1 
—— Some points in the history of the 
cod. Tom. cit., 103-104. 1865.2 
On the habits and distribution 
of the haddock. Tom. cit., 322-323. 
1866.1 
On the habits of our native spe- 
cies of Gadide. Proc. Boston Soe. Nat. 
Hist., 1866-68 (1868), 11, 100-102. 
1866.2 
—— On Torpedo occidentalis Storer. 
Proc. Essex Inst., 1866-67 (1868), 5, 
14-15. 1866.3 
—— Exhibition of a cod fish which 
had a number of sand-eels in the walls 
of the abdominal cavity (with remarks 
by Jeffries Wyman} Proc. Boston Soc. 
Nat. Hist., 1866-68 (1868), 11, 364. 
1868.1 
— Description of a shark, Carcha- 
rias tigris Atwood. Proc. Boston Soc. 
Nat. Hist., 1868-69 (1869), 12, 268-269. 
1869.1 
Some points in the natural his- 
tory of a few of our edible sea-fish, and 
particularly of the halibut and bluefish. 
Tom. cit., 402-403. 1869.2 
Remarks on the habits of sev- 
eral of our marketable fishes, ete. Bull. 
Essex Inst., 1870, 2, 48. 1870.1 
On the capelin (Mallotus villosus) 
and halibut. Proc. Boston Soc. Nat. 
Hist., 1870-71 (1872), 14, 134-135. 
1871.1 
Remarks on the habits of blue- 
fish, ete. Tom. cit., 92. 1871.2 
Atwood, Thomas. The history of the 
Island of Dominica . . . ete. London, 
U79Ie “wis 285ene aes 1791.1 
——German version.  Gd6ttingen, 
OTe See 1795.1 
Atwood, William. Statement con- 
cerning the menhaden fishery. Rept. 
U.S. Fish Comm. 1877 (1879), 5, 404. 
1879.1 
Au, Wilhelm. Monogamie, Polyga- 
mie und Polyandrie bei den Fischen. 
Blatt. Aquar. Terrar. Kunde, 1912, 23. 
Jahrg., 581-582. 1912.1 
Aube, F. L’ile d’Arguin et les péche- 
ries de la cété occidentale d’ Afrique. 
Rev. Marit. Colon, 1872, 470. 1872.1 
Aubert, Hermann. Ueber die kiinst- 
liche Befruchtung der Fischeier und 
einige Erscheinungen der ersten Ent- 
wickelung derselben. Jahresber. Schles. 
Ges., Breslau, 1852 (1853), 31, 86-94; 
1854, 32, 40-48. — Ann. Landwirths., 
1853, 22, 115-121. 1853.1 
Beitrage zur Entwickelungsge- 
schichte der Fische. Zeitschr. Wiss. 
Zool., 1854, 5, 94-103; 7, 345-364. pl. 
1854.1 
—— Entwicklung des Herzens und 
des Blutes in Hechteier. Leipzig, 1855. 
8°. 1855.1 
—— Blessure produite par une paste- 
naque (Trygon) Paris, 1861. 8°. 
1861.1 
