4 HILL OF DASHEENS WEIGHING ELEVEN POUNDS 
Each hill of dasheens yields one or more large corms, like the two shown above, and a number 
of cormels, or lateral ‘“‘tubers;’’ all are edible. The corms are especially delicious when baked 
and eaten immediately upon being taken from the oven. (Fig. 21.) 
DASHEEN EN CASSEROLE 
This is one of the many delicious dishes made from the dasheen. The vegetable is prepared, 
with slight modification, in all the ways in which potatoes are used, and some besides. It 
makes an especially excellent filling for fowl. (Fig. 22.) 
