AN IMPROVED CAPULIN FROM THE ECUADOREAN ANDES 



These fruits from the Gonzales tree at Catiglata, near Ambato, shown natural size, represent 

 the highest horticultural development of the capulin. They are dark purplish maroon, rather 

 firm in texture, with greenish brown juicy flesh resembling the Bigarreau cherry m flavor. Ky 

 means of grafting or budding, this excellent variety may be propagated for dissemmation through- 

 out many parts of the world. (Fig. 4.) 



