PISH AND FISHEUIES. 159 



spawn in tliem, even the ova of marine fishes which were known to 

 ascend fresh-water streams. Thus they stocked, with perfect success, 

 several large rivers which he names.* 



The following list includes the most important part of the literature 

 of Pisciculture .• — ■ 



Fish-hatching; by Frank Buckland. London, Tinsley, 1863. 



Instructions Pratiques sur Pisciculture ; par M. Coste. Paris, 

 Masson. 



Pisciculture Pratique ; par M. G. Millet. Bordeaux, Gounouilhou. 



Pisciculture Pratique ; par M. G. Millet. Paris, Si^ge de la 

 Societe, Rue de Lille, 19. 



Pisciculture : Papport sur le repeuplement des cours d'eau, &c. ; M. 

 Millet. Paris, Goin, Quai des grands Augustins, 41. 



Pisciculture : Considerations g6n&-ales et pratiques sur la Pisci- 

 culture Marine ; M. G. Millet. Paris, Gras et Donnaud, 

 E,ue des Noyers, 74. 



Notice Historique sur I'Etablissement de Huningue. Strasbourg, 

 1862. 



Rapport sur la Pisciculture et les Peches Fluviales en Angleterre, 

 &c.; par M. Coume. Strasbourg, 1862. 



Treatise on the Propagation of Salmon ; by E. and T. Ashworth. 

 London, Simpkin &, Marshall. 



The Natural History of the Salmon, as ascertained by recent 

 experiments at Stormontfield ; by W. Brown. London, 

 Arthur Hall, Virtue &, Co. 



Fish Culture ; by Francis Francis. London, Routledge. Supple- 

 mentary Report on the Rivers of Spain and Portugal. Man- 

 chester, Love, & Barton. 



The Salmon and its Artificial Propagation; by R. Ramsbottom. 

 London, Simpkin & Marshall. 



Translation of the Proceedings of the French Pisciculturalists. 

 New York, Appleton. 



Artificial Spawning, Breeding, &c. ; by G. Boecius. London, 

 Van Voorst. 



Report of the Commissioners of Fisheries in Maryland, U.S. 

 Annapolis, 1876 to 1880. 



Harvest of the Sea; by J. G. Bertram. London, Murray, 1873. 



Report of the Commissioners for Californian Fisheries for 1878-79. 

 State Printing Office. 



Art. Pisciculture in Encyclop. Brit. 



* Most excellent amusement and instruction can be promised from a perusal of 

 Badham's book, where the subject is dealt with in the most learned way, yet one 

 sparkling with wit. 



