16 



Daidsu Ivempf, Amoen. Exot. p. 837, cum tab. 



Hah. Japan, widely cultivated, having various forms. Tliere not any 

 wild form in Japan. 



" Soja " was derived from " Shoyu " or Soy, a kind of sauce made of 

 boiled seeds of this plant and fermented wheat, commonly used by the 

 Japanese. 



Glycine (Soja) ussuriensis Kegel et Maack in Eegel Tent. Fl. Ussur. 

 p. 52, tab. 7, fig. 5-8. 



Glycine Soja Sieb. et Zucc. Fl. Jap. Fam. Nat. in Abh, Akad. 

 Muench. IV. 2, p. 119, no. 14 ; Walp. Ann. I. p. 970 ; Miq. Pro]. Fl. 

 Jap. p. 240 ; Franch, et Sav. Enum. PI. Jap. I. p. 108 et II. p. 326 ; 

 Franch. PI, David. I. p. 100 ; Forbes et Hemsl. in Jouro. Linn. Soc. 

 XXIII. p. 188 ; Taub. in Engl, et Prantl Die Nat. Pflanzenfara. III. 3, 

 p. 360; Pahb. Consp. Fl. Kor. I. p. 69. 



? Soja angustifolia Miq. Fl. Ind. Bat. I. p. 223; Walp. Ann. IV. p. 552. 



? Jolinia javanica ZoU. herb, non Wight et Arn. ex Miq. 



? Glycine javanica Thunb. in Trans. Linn. Soc. II. (1794) p. 340, 

 non. Linn. 



Phaseohcs lathyroides Houtt. Nat. Hist. XXVIII. p. 141, tab. 63, 

 fig. 2, ex parte, non Linn. 



Hah. Prov. Shimoosa : Mama {T. Mahino\ Oct. 6, 1895); Prov. 

 MusASHi : Tokyo {Z. Matsumura ! herb. Sc. Coll. Imp. Univ. Tokyo, 

 Aug. 31, 1880), Shimura {T. 3IaJcino\ Sept. 7, 1893); Prov. Mutsu : 

 Awomori (T. Iioagaival herb. ibid. Aug. 22, 1880); Prov. Iyo : Ishite 

 (Z. Umemura\ Sept. 12, 1897). 



This species is never in cultivation, and the seed grains are useless, 

 hence as the specific name " Soja " given to it is very inappropriate. 

 Probably a variety of the preceding species. 



Dunbaria villosa (Thunb.) Makino in Herb. Sc. Coll. Imp. Univ. 

 Tokyo, (1897). 



Glycine villosa Thunb. Fl. Jap. (1784) p. 283 ; Pers. Syn. PI. IL 

 (1807) p. 300 ; Willd. Sp. PI. III. p. 1056 ; Spreng. Syst. Veg. IIL (1826) 

 p. 198; DC. Prodr. II. (1825) p. 242. 



Atylosia villosa Maxim, in Mel. Biol. IX. p. 69. 



