TWO PURE-BRED SAANEN DOES 



This is one of the three varieties developed in Switzerland. The other two are the Toggen- 

 burg and Guggisberger. The does shown in thi^; picture have milked more than 14 pounds 

 per day each. Courtesy of The Goat World. (Fig. 3.) 



milk is pronounced virtually identical 

 with the best from the cow, indistin- 

 guishable in our experience, and in 

 richness, on the average, superior, about 

 equivalent to what is termed 'thin 



cream.' Its wholesomeness is, how- 

 ever, much more strongly insisted upon 

 by numerous authorities, including phy- 

 sicians, chemical analysts and experts 

 of various sorts. Particularly has its 



157 



