"eS SL aye ba 
‘ 7 . 
CONTENTS. 
2. The Cypsela . 
3. The Glans or Nut 
b. With a Dry Dehiscent Pericarp 
Diplotegia . 
c. With a Fleshy Indehiscent Peri icarp 
1. The Bacca or Berry , 
2. The Pepo , 
3. The Pome 
4. The Balausta 
2. Fruits formed by the Combination of Seeral Flowers Z 
. The Cone 
. The Galbulus . : 
. The Strobilus or Strobile 
. The Sorosis 
. The Syconus 
OUR Che 
SEcTION 6. 
THE OVULE AND SEED 
1. The Ovule 
Number and Poniine a: the Gyulee 
a. Number . ; 
b. Position 
Development and Structure of the Ov ule 
Relation of the Hilum, Chalaza, and Micropyle to each 
other 
2. The Seed 
Nature and General Characters of the Seed as ; compared 
with the Ovule 
Forms of Seeds 
Structure of the Seed. 
1. The Integuments or Coats _ 
a. Testa, Episperm, or Outer Coat . 
Colour, Texture, and Surface of the Testa 
b. Tegmen, Endopleura, or Internal Coat 
Arillus ; ; 
Caruncules or Str ophioles 
2. The Nucleus or Kernel 
a Albumen, Endosperm, Perisperm 
6. The Embryo 
a. The Monocotyledonous Embryo 
b. The Dicotyledonous Embryo 
Relation of the Embryo to the other Parts of 
the Seed, and to the Fruit. 
SEcTION 7. 
THEORETICAL STRUCTURE OR GENERAL MORPHOLOGY 
OF THE FLOWER 
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