SECTIONS OF NAVEL ORANGE I 'i 1M:s 



Vertical sections of the oranges shown in Fig. 1. vSection 1, Thomson navel orange; section 

 2, Washington navel orange; sections 3 and 4, cornigatcd navel oranges. In addition to the 

 difference in rind there are marked differences in the ciuality of these fruits. The Washing- 

 ton fniit is superior to the others in tenderness of flesh and amount and flaxor of iuicc. 

 (Fig. 17.) 



