BREAD MADE OF WHOLE WHEAT 



Ordinarily the innermost layers of bran and the layers of starch cells adhering to them are 

 removed together and, as "shorts," "middlings," etc., used as food for live-stock. Their 

 rich content of protoplasm makes them a valuable food. Sometimes they are used for 

 human food, when the entire wheat kernel is ground into flour. A slice of this whole wheat 

 bread ten times actual size, is shown above. It may contain twice as much protoplasm as 

 does ordinary white bread. Photograph by John Howard Paine. (Fig. 10.) 



