8 CHARLES GRIFFIN & CO.’S8 PUBLICATIONS. 
CAIRD(F. M., M.B., F.R.C.5.)).and CA T iitian 
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A SURGICAL HANDBOOK: For the use of Practitioners, 
Students, House-Surgeons, and Dressers. With Numerous Illustrations. 
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DAVIS (J. R.A., B.A., Lecturer on Biology at the 
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AN INTRODUCTION TO BIOLOGY, for the use of Students. 
Comprising Vegetable and Animal Morphology and Physiology. 
General Contents. 
Part I. VEGETABLE MorpPHOLOGY AND PuysioLoGy: Fungi; Algae ; The Moss 
The Fern ; Gymnosperms ; Angiosperms. 
Comparative Vegetable Morphology and Physiology ; Classification of Plants. 
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Arthropoda ; Mollusca ; Amphibia; Aves ; Mammalia. 
Comparative Animal Morphology and Physiology ; Classification of Animals. 
With Bibliography, Exam.-Questions, complete Glossary, and 158 [llustrations. 
Large Crown 8vo. 12s. 6d. 
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DUCKWORTH (Sir Dyce, M.D. (Edin.), 
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GOUT (A Treatise on): for the Use of Practitioners and Students, 
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DUPRE (A.,Ph.D.,F.R.S.), and WILSON HAKE 
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INORGANIC CHEMISTRY (A Short Manual of): with Coloured 
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EWART (J. COSSAR, M:D5 E.R: Saieoms 
Professor of Natural History, University of Edinburgh) : 
THE PRESERVATION OF FISH, in reference to Food Supply 
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