Association of Official Agricultural Chemists. A mere mention 
such methods will suffice for our present purpose. 
1. Determination of number of fat globules in milk.* 
2. Determination of viscosity of milk, cream, etc.” 
3. Determination of casein in milk, cream, etc.* 
4. Determination of albumin in milk, cream, etc. 
a Methods for the estimation of the proteolytic compounds con- 
ined in cheese and milk.* 
x) 
mS 
PF Rot. 4:266-275 (1885). 
fe . 5:316-330 (1886). 
. 12:487-497 (1893). 
vens. 
