DIGESTIBILITY AND AVAILABILITY OF FOOD. 



Table 134. — (Co7itinued.) 



235 



Subject and Character of 

 Experiment. 



Calorimeter Period. 

 Work experiments. 

 E. O., - - - - 

 E. O., 



Average (2), - 



J. F. S., carbohydrate diet, 

 J. F. S., fat diet, 

 J. F. S., fat diet, 

 J. F. S., carbohydrate diet, 

 Average (4), - 



J. C. W. 

 J. C. W. 



J. c. w. 

 J. c. w. 



T. C. W. 



J. c. w. 

 J. c. w. 

 J. c. w. 

 J. c. w. 

 J. c. w. 

 J. c. w. 

 J. c. w. 

 J. c. w. 

 J. c. w. 

 J. c. w 



carbohydrate diet, 

 fat diet, 



carbohydrate diet, 

 fat diet, 

 fat diet, 



carbohydrate diet, 

 fat diet, 

 fat diet, 



carbohydrate diet, 

 fat diet, 

 carbohydrate diet, 



fat diet, . . - . 



carbohydrate diet, 



fat diet, - - . - 



Average (15), 



Average (21) E. O., J. F. S., J. C. W., 

 Average all (32) calorimeter period, 

 Av. all (50) prelim, and calor. periods, 



,8 96.9 98.3 79.8 92.8 



4'93.097-5:7i.8;90.9 

 ,194. 997. 975. 8:91. 9 



597.2,98.7 

 8^98.3198.2 



5|97.iJ97.4 

 495.098.4 

 596.998.2 



1 94.2 98 



7196.7:97 

 091.7:98 



2 96. 1 96 

 897-496 



83.6 



94.0|9» 

 97.296 

 96.4197 

 95.0:98 

 95.696 

 95.5I98 

 97.1,97 

 98.2196 



93.4,98 

 98.0 96 



4 95.8 97 



5 95.997 

 8 95.597 

 8 95.397 



80.0:93.5 

 .493.7 



73.2 

 68.6 



75.6 



92.5 

 92.8 

 93.1 



69.493.0 

 67.5I91.7 

 70.3:92.8 

 67.1I91.4 

 69.692.3 



93.3 

 91.7 

 92.6 

 92.7 



72.5 

 68.2 



70.5 

 367.8 , . 



6 61 .9 90.9 

 772.3I94.4 



071.490.5 

 764.693.5 

 568.893.7 

 5 62. 8193. 2 

 568.392.5 

 770.492.6 

 871.791.9 

 671.991.6 



The digestion experiments are arranged here in two groups, 

 according to whether they were carried on during the prehm- 

 inary period, while the subject was still going about outside 

 the apparatus, or during the period of the metabolism experi- 

 ment while the subject was within the respiration calorimeter. 

 Under these two main divisions the results are still further 

 classified as rest and work experiments, which are given sepa- 

 rately for each subject. The experiments designated by "car- 

 bohydrate diet" and "fat diet" were those in which large 

 quantities of fat or carbohydrates were used, as explained in a 

 later paragraph. 



