New York Agricultural Exteriment Station. 



23 



Comparative Profits Derived from the Sale of Cream. — 



{Continued.) 



kame of cow. 



Rosette Foid 



Oriole 



Countess Flavia . 

 Junietta Peerless 



Manton Belle 



Miss Flow 5tb . .. 

 Countess Flavia . 



Artalia 



MaiitoQ Belle 



Rosette Ford 



Madame Select . . 



Majigie 6tli 



Barbara Allen — 

 Counters Flavia . 



Betsey 10th 



Maggie 6tb 



Stella Select 



All)ert's Carol . .. 



Ruth 



Miss now 5th ... 

 Miss Flow 5tb . .. 



Albert's Cnrol 



Barbara Allen . .. 

 Genevie's Gift .. . 



lone 



Gilderbloom 



Miss Flow 5th 



Maggie 6tb 



Oenevie's Gift ... 

 lone 



Period 



of lacta- 



tation. 



Second. 

 First .. 

 Second, 

 Second. 

 First .. 

 Third.. 

 Third.. 

 First .. 

 Second. 

 First .. 

 Second. 

 Second. 

 Second. 

 First .. 

 First .. 

 Third.. 

 First .. 

 Second. 

 First .. 

 Second. 

 Fourth. 

 First .. 

 First .. 

 Second. 

 First .. 

 First .. 

 First .. 

 First .. 

 First .. 

 Second. 



Profit de- 

 rived from 

 selling 

 cream. 



$109 15 

 84 37 

 91 92 

 58 55 



56 31 



58 -20 

 89 94 

 60 01 



57 90 

 72 53 

 89 72 



59 36 

 72 22 

 88 05 

 56 68 



60 82 

 65 48 

 77 63 

 42 50 



42 14 

 59 22 

 68 22 

 70 93 

 59 63 



43 23 

 64 33 

 53 39 



38 06 



39 30 



40 07 



Amount of 

 profit from 



selling 



cream over 



selling 



cheese. 



$100 42 



67 62 

 75 26 

 56 49 



51 40 



55 00 

 72 56 

 50 19 



56 45 



63 23 

 72 55 



54 82 



68 44 

 75 23 



52 26 



55 27 

 65 48 

 67 78 

 42 05 

 42 01 

 54 85 

 65 52 



64 43 



53 24 



42 72 

 58 67 

 50 02 

 39 81 

 37 37 



43 49 



Amrunt of 

 profit from 



selling 



cheese over 



selling 



cream. 



* Loss. 



The following statements summarize the data presented in the 

 foreofoino- table : 



1. In no case did the profit from selling cheese equal that 

 gained from selling cream. 



2. The excess of profit from cream over that from cheese varied 

 from $37.37 to $100.42. The profit derived from selling cheese 

 averaged $9.79, while that from cream averaged $72.52 for each 

 period of lactation. Hence the sale of cream gave $62.73 more on 

 an average than did the sale of cheese. For each dollar of profit 

 ■derived from the sale of cheese, the sum of $7.40 in profit was de- 

 rived from the sale of cream. 



