New York Agricultural Experiment Station. 



147 



Mill Products — Fruits — Yeoetables. 



T 



6. Orains, etc. — (Concluded). 



Corn kernels 



Corn kernels and cobs, cob-meal 



Hempseed 



Linseed 



Lupines 



Millet, common 



Millet, Japanese 



Oats 



Peas 



Rye 



Soja-beans 



Sorghum 



Wheat, spring 



Wheat, winter 



7. Mill Products. 



C»rn-meal 



Corn-and-cob-meal 



Ground barley 



Ground oats 



Pea meal 



Rye tlour 



Wheat flour , 



Apples . . 



Apricots . 



Blackberries 



Ciierrics 



Grapes 



Pears 



Plums 



Prnnes 



Raspberries . 

 Strawberries 



8. Fruits. 



9. Vegetables. 



Asparagus stems 



Beets, red 



Cabbages 



Carrots 



Cauliflower 



Cucumbers 



Horse-radish root 



Lettuce 



Onions 



Parsnips 



Peas, garden 



Peas, whole plant 



Pumpkins, whole fruit 



Rhubarb, stems and leaves. 



Spinach 



Sweet corn cobs 



Sweet com husks 



Pounds of 



nitrogen in 



one ton. 



36.4 

 30.0 

 50.0 

 64.0 



110.0 

 4.5.0 

 35.0 

 40.0 

 85.0 

 35.0 



103.0 

 30.0 

 47.0 

 45.0 



35.0 

 28.0 

 31.0 

 37.0 

 60.0 

 34.0 

 44.0 



Pounds of 



phosphoric 



acid in one 



ton. 



14.0 

 12.0 

 35.0 

 26.0 

 17.5 

 18.0 

 14.0 

 16.0 

 25.0 

 16.0 

 3rt.0 

 16.0 

 16.0 

 15.0 



13.0 

 12.0 

 13.0 

 15.0 

 16.0 

 17-0 

 11.0 



Pounds of 

 potash in 

 one ton. 



8.0 



8.8 



20.0 



20.0 



2;}.0 



9.0 



8.0 



12.0 



25.0 



11.0 



40-0 



8.5 



10.0 



10.0' 



9.0 

 10.0 



7.0 

 12.0 

 20.0 

 13.0 

 11.0 



4.0 

 6.0 

 4.0 

 4.0 

 5.5 

 1.6 

 5.0 

 6.2. 

 7.0 

 6.0 



6.0 



9.0 



9.0 



10.0 



7.2 



4.8 



23.2 



7-4 



2-0 



12.5 



20.2 



40-0 



2.0 



7.2 



5-4 



4.4 



4.4 



Approxi- 

 mate fer- 

 tilizing 

 valuation 

 of 2,000 

 pounds. 



