PAPERS OF THE CONFERENCES 



Held in connectl op with the GREAT INT ERNATIOM FISHE RIES EXHIBITION. 



Demy 8vo., in Illustrated Wrapper. Price Sixpence each. 

 INAUGURAL MEETING: ADDRESS. By Professor Huxley, P.R.S. 



H.R.H. the Prin'CK of Walf.s (President of the Commission) in the Chair. 



NOTES ON THE SEA FISHERIES AND FISHING POPULATION 



OF THE UNTIED KINGDC^M. By H.K.H the Duke of Edinburgh, K.G. is. 



THE FISHERY INDUSTRIES OF THE UNITED STATES. By Pro- 

 fessoc Brown Goode, M.A. 



OYSTER CULTURE AND OYSTER FISHERIES IN THE NETHER- 

 LANDS. By Professor Hubrrcht. 



PRINCIPLES OF FISHERY LEGISLATION. By Right Hon. G. Shaw- 



Lefevre, ^LP. 



ON THE CULTURE OF SALMONIDAE AND THE ACCLIMA- 



TISATION OF FISH. By Sir James Ramsay Gibson Maitland, Bart. 



FISH DISEASES. By Professor Huxley, P.R.S. 



ECONOMIC CONDITION OF FISHERMEN. By Professor Leone Levi. 



THE FISHERIES OF CANADA. By L. Z. Joncas. 



PRESERVATION OF FISH LIFE IN RIVERS BY THE EXCLU- 

 SION OF TOWN SEWAGE. By the Hon. W. F. B. Massev Mainwarino. 



MOLLUSCS, MUSSELS, WHELKS, &c., USED FOR FOOD OR BAIT. 



By Charles HARDiNr;. 

 COARSE FISH CULTURE. By R. B. Marston. 

 ON THE FOOD OF FISHES. By Dr. F. Day. 



THE HERRING FISHERIES OF SCOTLAND. By R. W. Duff, M.P. 

 LINE FISHING. By C. M. Mundahl. 

 FISH TRANSPORT AND FISH MARKETS. By His ExceUency Spencer 



WALrOLE. 



FOREST PROTECTION AND TREE CULTURE ON "WATER 



FRON lAGES. Hv D. HowiTZ, Esq. 



SEAL FISHERIES. By Captain Temple. 



FISH AS FOOD. By Sir Henry Thompson. 



STORM WARNINGS. By R. H. Scott. 



ON THE DESTRUCTION OF FISH AND OTHER AQUATIC 



ANIMALS BY INTERNAL PARASITES. Bv Professor Cobbold, F.R.S., F.L.S. 



SCIENTIFIC RESULTS OF THE EXHIBITION. By Professor E. Ray 



Lankester. 

 A NATIONAL FISHERY SOCIETY FOR GREAT BRITAIN. By 



C. E. Fryer. 



CRUSTACEANS. By T. Cornish. 

 TRAWLING. By Alfred Ansell. 

 THE BASIS FOR LEGISLATION ON FISHERY QUESTIONS. By 



Lieut.-Col. F. G. Sola. 



MACKEREL AND PILCHARD FISHERIES. By T. Cornish. 



ARTIFICIAL CULTURE OF LOBSTERS. By W. Saville Kent. 



FRESHWATER FISHING (other than Salmon). By J. P. Wheeldon. 



SALMON AND SALMON FISHERIES. By David Milne Home, F.R.S.E. 



THE FISHERIES OF IRELAND. By J. C. Bloomfield. 



ON IMPROVED FACILITIES FOR THE CAPTURE, ECONOMIC 

 TRANSMISSION AND DISTRIBUTION OF SEA FISHES, AND HOW THESE 

 MATTERS AFFECT IRISH FISHERIES. Bv R. F. Walsh, of Kinsale. 



NOTES ON THE FISH SUPPLY OF NORWAY. By Fredrik M. Wallem. 



THE FISHERIES OF SPAIN. By Lieut.-Col. Francisco Garcia Sola. 



THE SWEDISH FISHERIES. By Professor F. A. Smitt. 



A SKETCH OF THE FISHERIES OF JAPAN. By Narinori Okoshl 



NEWFOUNDLAND; ITS FISHERIES AND GENERAL RE- 



SOURCES. By Sir Ambrose Shea, K. CM. G. 



WEST AFRICAN FISHERIES; WITH PARTICULAR REFER- 

 ENCE TO THE GOLD COAST COLONY. By Captain C. A. Moloney, C.M.G. 



RIVER POLLUTION BY REFUSE FROM MINES AND MANU- 

 factoriks, Together with remedies proposed. ByV. b. Barrington- 



Khnnett, M.A., LL.M. 



THE FISHERIES OF CHINA. By T- Duncan Campbell. 



FISH PRESERVATION AND REFRIGERATION. By J. K. Kilbourn. 



PRACTICAL FISHERMEN'S CONGRESS, under the Presidency of Mr. 



Edward B]i;kbrck, M. I'. 



THE FISHERIES OP THE BAHAMAS. By Augustus Adderley. 

 NOTES ON THE FOOD FISHES OF NEW SOUTH WALES. By 



!•;. p. Ramsay. 

 SAVING LIFE AT SEA. By Richard Roper, C.E., F.S.A. 

 TEACHINGS o f the FISHERIES EX HIBITION. By A. J. R. Trendell. 



WILLIAM CLOWES AND SONS, Limited, 13, Charing Cross, S.W. 



