FARMERS’ BULLETINS SPECIALLY USEFUL FOR MEMBERS OF 
1105. 
1106. 
1107. 
1108. 
1109. 
1111. 
1112. 
1113. 
1114. 
1115. 
1116. 
287. 
528. 
574. 
585. 
624. 
682. 
656. 
684. 
697. 
767. 
791. 
801. 
806. 
830. 
849. 
858. 
889. 
898. 
957. 
1040. 
1052. 
1067. 
BOYS’ AND GIRLS’ POULTRY CLUBS. 
Care of Mature Fowls. 
Incubation of Hens’ Eggs. 
Brood Coops and Appliances. 
Care of Baby Chicks. 
Preserving Eggs. 
Management of Growing Chicks. 
Culling for Eggs and Market. 
Poultry Houses. 
Common Poultry Diseases. 
Selection and Preparation of Fowls for Exhibition. 
Selection and Care of Poultry Breeding Stock. 
OTHER FARMERS’ BULLETINS ON POULTRY RAISING. 
Poultry Management. 
Hints to Poultry Raisers. 
Poultry House Construction. 
Natural and Artificial Incubation of Hens’ Eggs. 
Natural and Artificial Brooding of Chickens. 
A Simple Trap Nest for Poultry. 
The Community Egg Circle. 
Squab Raising. 
Duck Raising. 
Goose Raising. 
Turkey Raising. 
Mites and Lice on Poultry. 5 
Standard Varieties of Chickens: I. The American Class. 
Shipping Eggs by Parcel Post: 
Capons and Caponizing. 
The Guinea Fowl. 
Back-Yard Poultry Keeping. 
Standard Varieties of Chickens: II. The Mediterranean and Continental 
Classes. ? 
Important Poultry Diseases. 
Illustrated Poultry Primer. 
Standard Varieties of Chickens: III. The Asiatic, English, and French 
Classes. 
Feeding Hens for Egg Production. 
Bureau of Chemistry Circular 61, revised, How to Kill and Bleed Market 
Poultry. 
For copies of these bulletins or further information on poultry raising, write 
to your poultry-club leader, or’ to the Animal Husbandry Division, Bureau of 
Animal Industry, United States Department of Agriculture, Washington, D. C. 
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