Short Notes. 189 
“The Hosses for to sett the Barrells on, Two Cubbards Hopps 01 09 00 
and other Lumber 
“Tn the Clossett. 
“Ten Duzen Bottles of Old Drinke 02 10 OO 
“Two Cheese plates, and Bowls and other Lumber with = 00 O7 06 
Morter and pestle 
“Tn the Third Cellar. 
“Five Barrells of Old Drinke 13 06 8 
“One Butt of old Drinke 07 00 O 
“Four Duzen Bottles of Cyder Ol 04 O 
“Eight Duzen Bottles of old Drinke 02 00 O 
“Two Duzen Bottles of Wine 02 00 O 
‘In the Lower Malthouse. 
“Three Hundred of Thick old Cheese 04 10 O 
“Two Hundred of Thin Cheese 02 08 O 
“One Cheese Frame and Cheese Tacks &c. Ol 05 O 
“ Hosses for Barrells and Table Board 00 09 O 
“Tn the Lower Malthouse Chamber. 
“Seaven Hundred of New Cheese 06 06 O 
“One Cheese Frame and Eleven Cheese Tacks 00 15 ~O 
Boards, Three Long Foarms, one Long Ladder; Tressles 
and other Lumber 
“In the Dairy. 
“One Cheese Press, Seventeen Cheese Vates, Three Cheese ) 
Tubbs, Two Whey Tubbs, Two Milke Tubbs Earthen 03 16 «#0 
Ware, and other Goods Belonging to the Dairy with the ) 
“One Long Table, and Frame, Three other Short wl | 
Churme &c. 
“Tn the Pantry. 
“One Dow or Neading Trough 
, “ One Salting or powdering Tubb 00 10 00 
1 “One Meale Tubb, and Renges and Lumber 
“ Muggs and Glasses 01 00 00 
“In the Brewhouse. 
“Two Meashing Tubbs, one Cive Tubb, Five Coollers, five 
Washing Tubbs, Five other Little Tubbs, one Strainer, } 03 19 00 
six pailes 
“One Large Furnace and Little Furnace 09 00 O 
“One Little Barrell, one Large Hoss, one Bottle Rack, 
Sawd Quartered Aish, and other Lumber w't ye Beanches ol 13 #O 
Tables &c. 
“In the Middle Malthouse. 
“ Four Quarters of Green Malt 05 00 00 
“ Dry Barley 03 07 O06 
“In the Malt Chamber and Ciln. 
“One Large Cheese Rack 00 04 00 
“One Large Haire Cloath 00 10 06 
