32 
FARMERS’ BULLETINS. 
These bulletins are sent free of charge to any address upon application to the 
Secretary of Agriculture, Washington, D.C, Only the following are available for 
distribution: 
. Some Destructive Potato Diseases: What They Are and How to Prevent Them. Pp. 8. 
. Leguminous Plants for Green Manuring and for Feeding. Pp. 24. 
; Forage Plants for the South. Pp. 30. 
. Important Insecticides: Manduiinds for Their Preparation and Use. Pp. 20. 
21. Barnyard Manure. Pp. 32. 
22. Feeding Farm Animals. Pp. 32. 
. Foods: Nutritive Value and Cost. Pp. 32. 
. Hog Cholera and Swine Plague. Pp. 16. 
. Peanuts: Culture and Uses. Pp: 24. 
26. Sweet Potatoes: Culture and Uses. Pp. 30. 
27. Flax for Seed and Fiber. Pp. 16. 
28. Weeds; and How to Kill Them. Pp. 30. 
. Souring of Milk, and Other Changes in Milk Products. Pp. 28. 
. Grape ‘Diseases on the Pacific Coast. Pp. 16. 
. Alfalfa, or Lucern. Pp. 23. 
2. Silos and Silage. Pp. 31. 
. Peach Growing for Market. Pp. 24. 
. 34. Meats: Composition and Cooking. Pp. 29. 
35. Potato Culture. Pp. 23. : 
. Cotton Seed and Its Products. Pp. 16. 
. Kafir Corn: Characteristics, Culture, and Uses. Pp. 12. 
. Spraying for Fruit Diseases. Pp. 12. 
. Onion Culture. Pp. 31. 
. Farm Drainage. Pp. 24. 
. Fowls: Care and Feeding. Pp. 24. 
2. Facts About Milk. Pp. 29. 
. Sewage Disposal on the Farm. Pp. 22. 
. Commercial Fertilizers. Pp. 24. 
5. Some Insects Injurions to Stored Grain. Pp. 32. 
. Irrigation in Humid Climates. Pp. 27. 
. Insects Affecting the Cotton Plant. Pp. 32. 
. The Manuring of Cotton. Pp. 16. 
49. Sheep Feeding. Pp. 24. 
. Sorghum as a Forage Crop. Pp. 24. 
_ Standard Varieties of Chickens. Pp. 48. 
. The Sugar Beet. Pp. 48. . 
. How to Grow Mushrooms. Pp. 20. 
. Some Common Birds in Their Relation to Agriculture. Pp. 40. 
. The Dairy Herd: Its Formation and Management. Pp. 24. 
. Experiment Station Work—I. Pp. 30. 
. Butter Making on the Farm. Pp. 15. 
The Soy Bean as a Forage Crop. Pp. 24. 
. Bee Keeping. Pp. 32. 
. Methods of Curing Tobacco. Pp. 16. 
- Asparagus Culture. Pp. 40. 
2. Marketing Farm Produce. Pp. 28. 
. Care of Milk on the Farm. Pp. 40. 
- Ducks and Geese. Pp. 48. 
. Experiment Station Work—II. Pp. 32. 
3. Meadows and Pastures. Pp 24. 
. Forestry for Farmers. Pp. 48. 
. Lhe Black Rot of the Cabbage. Pp. 22. 
. Experiment Station Work—IIl. Pp. 32. 
. Lhe Principal Insect Enemies of the Grape. Pp. 24. 
. Some Essentials of Beet’ Production. Pp. 24. 
. Cattle Ranges of the Southwest. Pp. 32. 
; Experiment Station Work—IV. Pp. 32. 
. Milk as Food. Pp. 39. 
The Grain Smuts. Pp. 20. 
- Tomato Growing. Pp. 80. 
. The Liming of Soils. Pp. 19. 
. Expe riment Station Work—V. Pp. 32. 
. Experiment Station Work—VI. Pp. 28. 
. The Peach Twig-borer—an Important Hnemy of Stone Fruits. Pp. 16. 
. Corn Culture in the South. Pp. 24. 
2. The Culture of ‘Tobacco. Pp. 23, 
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