32 
FARMERS’ BULLETINS. 
The following is a list of the Farmers’ Bulletins available for distribution, showing, 
the number and title of each. Copies will be sent free to any address in the United 
States on application to a Senator, Representative, or Delegate in Congress, or to the 
Secretary of Agriculture, Washington, D. C: Numbers omitted have been discon-— 
tinued, being superseded by later bulletins. 
No. 16. Leguminous Plants. No. 22. The Feeding of Farm Animals. No. 24. Hog Cholera and 
Swine Plague. No. 25. Peanuts: Culture and Uses. No. 27. Flax for Seed and Fiber. No. 28. 
Weeds: And How to Kill Them. No. 29. Souring and Other "Olenkes in Milk. No. 30. Grape Dis- 
eases on the Pacifie Coast. No. 31. Alfalfa, or Lucern. No. 82. Silos and Silage. No. 33. Peach 
Growing for Market. No. 34. Meats: Composition and Cooking. No. 35. Potato Culture. No. 36. 
Cotton Seed and Its Products. No.37. Kafir poe Culture and Uses. No.38. Spraying for Fruit Dis- 
eases. No. 39. Onion Culture. No.41. Fowls: Care and Feeding. No. 42. Facts About Milk. No. 43. 
Sewage Disposal on the Farm. No.44. Commercial Fertilizers. No. 45. Insects Injurious to Stored 
Grain. No. 46. Irrigation in Humid Climates. No. 47. Insects Affecting the Cotton Plant. No. 48. 
The Manuring of Cotton. No. 49. Sheep Feeding. No. 50. Sorghum as a Forage Crop. No.51. 
Standard Varieties of Chickens. No. 52. The Sugar Beet. No. 53. How to Grow Mushrooms. No. 
54. Some Common Birds. No. 55. The Dairy Herd. No. 56. Experiment Station Work—I. No. 57. 
Butter Making on the Farm. No.58. The Soy Bean asa Forage Crop. No. 59. Bee Keeping. No. 60. 
Methods of Curing Tobacco. No.61. Asparagus Culture. No.62. Marketing Farm Produce. No. 63. 
Care of Milk on the Farm. No. 64. Ducks and Geese. No. 65. Experiment Station Work—II. No. 
66. Meadows and Pastures. No. 68. The Black Rot of the Cabbage. No. 69. Experiment Station 
Work—III. No. 70.*Insect Enemies of the Grape. No. 71. Essentials.in Beef Production. No. 72. 
Cattle Ranges of the Southwest. No. 73. Experiment etalon Work—IV. No. 74. Milk as Fed, 
No. 75. The Grain Smuts. No. 76. Tomato Growing. No. 77. The Liming of Soils. No. 78. Experi- 
ment Station Work—V. No. 79. lixperiment Station Work—VI. No. 80. The Peach Twig-borer. 
No. 81. Corn Culture in the South. No.82. The Culture of Tobacco. No. 83. Tobacco Soils. No. 84. 
Experiment Station Work—VII. No. 85. Fish as Food. No. 86. Thirty Poisonous Plants. No. 87. 
Experiment Station Work—VIII. No. 88. Alkali Lands. No. 89. Cowpeas. No. 91. Potato Diseases 
and Treatment. No. 92. Experiment Station Work—IX. No. 98. Sugaras Food. No. 94. The Vege- 
table Garden. No. 95. Good Roads for Farmers. . No. 96. Raising Sheep for Mutton. No. 97. 
Experiment Station Work—xX. No. 98. Suggestions to Southern Farmers. No. 99. Insect Enemies 
of Shade Trees. No. 100. Hog Raising in the South. No. 101. Millets. No. 102. Southern Forage 
Plants. No. 108. Experiment Station Work—XI. No. 104. Notes on Frost. No. 105. Experiment 
Station Work—XII. No. 106. Breeds of Dairy Cattle. No. 107. Experiment Station Work—XIII. 
No. 108. Saltbushes. No. 109. Farmers’ Reading Courses. No. 110. Rice Culture in the United 
States. No. 111. Farmers’ Interest in Good Seed. No. 112. Bread and Bread Making. No. 113. 
The Apple and How to Grow It. No. 114. Experiment Station Work—XIY. No. 115. Hop Culture 
in California. No. 116. Irrigation in Fruit Growing. No. 118. Grape Growing in the South. No. 
119. Experiment Station Work—XYV. No. 120. Insects Affecting Tobacco. No. 121. Beans, Peas, 
and Other Legumes as Food. No. 122. Experiment Station Work—XVI. No. 123. Red Cloyer 
Seed. No, 124. Experiment Station Work—XVII. No, 125. Protection of Food Products from Injuri- 
ous Temperatures. No. 126. Practical Suggestions for Farm-Buildings. No. 127 Important Insecti- 
cides: No. 128. Eggs and Their Uses as Food. No. 129. Sweet Potatoes. No. 131. Household Tests 
for Detection of Oleomargarine and Renovated Butter. No. 132. Insect Enemies of Growing Wheat. 
No. 188. Experiment Station Work—X VIII. No. 1384. Tree Planting in Rural School Grounds. No. 
135. Sorghum Sirup Manufacture. No. 136. Earth Roads. No. 137. The Angora Goat No. 138. Irriga- 
tion in Field and Garden. No. 139. Emmer: A Grain for the Semiarid Regions. No. 140. Pineapple 
Growing. No. 141. Poultry Raising on the Farm. No. 142. The Nutritive and Economic Value of 
Food. No. 143. The Conformation of Beef and Dairy Cattle. No 144. Experiment Station Work— 
XIX. No. 145. Carbon Bisulphid as an Insecticide. No. 146. Insecticides and Fungicides. No. 
147. Winter Forage Crops for the South. No. 148. Celery Culture. No. 149. Experiment Station 
Work—XX. No. 150. Clearing New Land. No. 151. Dairying in the South. No. 152. Scabies in 
Cattle. No. 153. Orchard Enemies in the Pacific Northwest. No. 154. The Fruit Garden: Prepara- ~ 
tion and Care. No, 155. How Insects Affect Healthin Rural Districts. No. 156. The Home Vineyard. 
No. 157. The Propagation of Plants. No. 158. How to Build Small Irrigation Ditches. No. 159. Scab 
in Sheep. No. 161. Practical Suggestions -for Fruit Growers. No. 162. Experiment Station Work— 
XXI. No. 164. Rape asa Forage Crop. No. 165. Culture of the Silkworm. No. 166. Cheese Making 
on the Farm. No. 167. Cassava. No. 168. Pearl Millet. No. 169. Experiment Station Work—XXII. 
No. 170. Principles of Horse Feeding. No. 171. The Control of the Codling Moth. No. 172. Seale 
Insects and Mites on Citrus Trees. No. 173. Primer of Forestry. No.174. Broom Corn. No. 175. 
Home Manufacture and Use of Unfermented Grape Juice. No. 176. Cranberry Culture. No. 177. 
Squab Raising. No. 178. Insects Injurious in Cranberry Culture. No. 179. Horseshoeing. No. 180. 
Game Laws for 1903. No. 181. Pruning. No. 182. Poultry as Food. No. 183. Meat on the Farm.— 
Butchering, curing, etc. No. 184. Marketing Live Stock. No. 185. Beautifying the Home Grounds. 
No. 186. ExperimentStation Work—X XIII. No. 187. Drainage of Farm Lands. No. 188. Weeds Used 
in Medicine. No. 189. Information Concerning the Mexican Cotton Boll Weevil. No. 190. Experi- 
ment Station Work—XXIV. No. 191. The Cotton Bollworm. No. 192. Barnyard Manure. 
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