30 . -. 
FARMERS’ BULLETINS. 
These bulletins are sent free of charge to any address upon application to the 
Secretary of Agriculture, Washington, D.C. Only the following are available for 
distribution: 
. Leguminous Plants for Green Manuring and for Feeding. Pp. 24. 
. Forage Plants for the South. Pp. 30. 
. Important Insecticides: Directions for Their Preparation and Use. Pp. 20. 
. Barnyard Manure. Pp. 32. 
2. Feeding Farm Animals. Pp. 32. 
23. Foods: Nutritive Value and Cost. Pp. 32. 
. Hog Cholera and Swine Plague. Pp. 16. 
5. Peanuts: Culture and Uses. Pp. 24. 
. Sweet Potatoes: Culture and Uses. Pp. 30. 
27. Flax for Seed and Fiber. Pp. 16. 
28. Weeds; and How to Kill Them. Pp. 30. 
. Souring of Milk and Other Changes in Milk Products. Pp. 23. 
30. Grape Diseases on the Pacific Coast. Pp. 16. 
. Alfalfa, or Lucern. Pp. 23. 
32. Silos and Silage. Pp.31. 
. Peach Growing for Market. Pp. 24. 
- Meats: Composition and Cooking. Pp. 29. 
35. Potato Culture. Pp. 23. 
- Cotton Seed and Its Products. Pp. 16. 
- Kafir Corn: Characteristics, Culture, and Uses. Pp. 12. 
38. Spraying for Fruit Diseases. Pp. 12. 
39. Onion Culture. Pp.31. 
. Farm Drainage. Pp. 24. 
- Fowls: Care and Feeding. Pp. 24. 
2. Facts About Milk. Pp. 29. 
3. Sewage Disposal on the Farm. Pp. 22. 
. Commercial Fertilizers. Pp. 24. 
- Some Insects Injurious to Stored Grain. Pp. 32. 
- Irrigation in Humid Climates. Pp. 27. 
- Insects Affecting the Cotton Plant. Pp.32. 
. The Manuring of Cotton. Pp. 16. 
9. Sheep Feeding. Pp. 24. 
. Sorghum as a Forage Crop. Pp. 24. . 
. Standard Varieties of Chickens. Pp. 48. 
. The Sugar Beet. Pp. 48. 
-. How to Grow Mushrooms. Pp. 20. 
- Some Common Birds in Their Relation to Agriculture. Pp. 40. 
- The Dairy Herd: Its Formation and Management. Pp. 24. 
. Experiment Station Work—I. Pp. 30. 
. Butter Making on the Farm. Pp. 15. 
. The Soy Bean as a Forage Crop. Pp. 24. 
. Bee Keeping. Pp. 32. 
. Methods of Curing Tobacco. Pp. 16. 
. Asparagus Culture. Pp. 40. 
. Marketing Farm Produce. Pp. 28. 
3. Care of Milk on the Farm. Pp. 40. 
- Ducks and Geese. Pp. 48. 
. Experiment Station Work—II. Pp. 32. ; 
3. Meadows and Pastures. Pp. 24. : 
- Forestry for Farmers. Pp. 48. 
. The Black Rot of the pea Pp. 22. 
. Experiment Station Work—III. 
. The Principal Insect Enemies of the Grape. Pp. 24. 
- Some Essentials of Beef Production. Pp. 24. : 
2. Cattle Ranges of the Southwest. Pp. 32. 
3. Experiment Station Work—IV. Pp.32. 
- Milk as Food. Pp. 39. 
5. The Grain Smuts. Pp. 20. 
76. Tomato Growing. Pp. 30. 
. The Liming of Soils. Pp. 19. 
- Experiment Station Work—V. Pp. 32. 
. Experiment Station Work—VI. Pp. 28. 
. The Peach Twig-borer—an Important Enemy of Stone Fruits. Pp. 16. 
- Corn Culture in the South. Pp. 24. 
. The Culture of Tobacco. Pp. 23. 
. Tobacco Soils. Pp. 23. 
- Experiment Station Work—VII. Pp. 32. 
5. Fish as Food. Pp. 30. 
. Thirty Poisonous Plants. Pp. 32. 
. Experiment Station Work—VIII. Pp. 32. 
. Alkali Lands. Pp. 23. 
. Cowpeas. Pp. 16. 
. The Manufacture of Sorghum Sirup. Pp. 32. 
. Potato Diseases and Their Treatment. Pp. 12. 
. Experiment Station Work—IX. Pp. 30. 
3. Sugar as Food. Pp. 27. 
. The Vegetable Garden. Pp. 24. 
. Good Roads tor Farmers. Pp. 47. 
. Raising Sheep for Mutton. Pp. 48. 
. Experiment Station Work—X. Pp. 32. 
. Suggestions to Southern Farmers. Pp. 48. 
Pp. 32. 
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