42 
FARMERS’ BULLETINS. 
The following is a list of the Farmers’ Bulletins available for distribution, showing 
the number, title, and size in pages of each. Copies will be sent to any address on 
application to Senators, Representatives, and Delegates in Congress, or to the Secre- 
tary of Agriculture, Washington, D. C.: 
16. 
19. 
. Barnyard Manure. 
. The Feeding of Farm Animals. 
. Foods: Nutritive Value and Cost. 
. Hog Cholera and Swine Plague. 
. Peanuts: Culture and Uses. 
. Sweet Potatoes: Culture and Uses. 
. Flax for Seed and Fiber. 
. Weeds: And How to Kill Them. Pp. 32. 
. Souring and Other Changes in Milk. Pp. 23. 
. Grape Diseases on the Pacific Coast. 
. Alfalfa, or Lucern. Pp. 24. 
. Silos and Silage. 
. Peach Growing for Market. 
. Meats: Composition and Cooking. Pp. 29. 
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. Cattle Ranges of the Southwest. 
. Experiment Station Work—IV. Pp. 32. 
. Milk as Food. Pp. 39. 
Leguminous Plants. Pp. 24. 
Important Insecticides. Pp. 32. 
Pp. 32. 
Pp. 32. 
Pp. 32. 
Pp. 16. 
Pp. 24, 
Pp. 30. 
Pp. 16. 
Pp. 32. 
Pp. 24. 
. Potato Culture. Pp. 24. 
. Cotton Seed and Its Products. Pp. 16. 
. Kafir Corn: Culture and Uses. Pp. 12. 
. Spraying for Fruit Diseases. Pp. 12. 
. Onion Culture. Pp. 31. 
. Farm Drainage. Pp. 24. 
. Fowls: Care and Feeding. Pp. 24. 
. Facts About Milk. Pp. 29. 
. Sewage Disposal on the Farm. Pp. 20. 
. Commercial Fertilizers. 
. Insects Injurious to Stored Grain. Pp. 24. 
. Irrigation in Humid Climates. 
. Insects Affecting the Cotton Plant. 
3. The Manuring of Cotton. 
. Sheep Feeding. Pp. 24. 
. Sorghum as a Forage Crop. Pp. 20. 
. Standard Varieties of Chickens. 
. The Sugar Beet. 
. How to Grow Mushrooms. 
. Some Common Birds. 
. The Dairy Herd. Pp. 24. 
. Experiment Station Work—I. 
. Butter Making on the Farm. Pp. 16. 
. The Soy Bean as a Forage Crop. Pp. 24. 
. Bee Keeping. Pp. 32. 
Pp. 24. 
Pp: 27. 
Pp. 32. 
Pp. 16. 
Pp. 48. 
Pp. 48. 
Pp. 20. 
Pp. 40. 
Pp. 31. 
. Methods of Curing Tobacco. Pp. 16. 
. Asparagus Culture. Pp. 40. 
. Marketing Farm Produce. Pp. 28. 
. Care of Milk on the Farm. Pp. 40. 
. Ducks and Geese. Pp. 48. 
. Experiment Station Work—II. Pp. 32. 
. Meadowsand Pastures. Pp. 28. 
. Forestry for Farmers. Pp. 48. 
3. The Black Rot of the Cabbage. Pp. 22. 
. Experiment Station Work—III. Pp. 382. 
. Insect Enemies of the Grape. Pp. 23. 
. Essentials in Beef Production. Pp. 24. 
Pp. 32. 
Pp. 15. 



75. 
76. 
77. 
78. 
79. 
80. 
81. 
82. 
. Tobacco Soils. 
. Experiment Station Work—VII. 
. Fish as Food. Pp. 30. 
. Thirty Poisonous Plants. Pp. 32. 
. Experiment Station Work—VIII. 
. Alkali Lands. 
. Cowpeas. 
. The Manufacture of Sorghum Sirup. Pp. 32. 
. Potato Diseasesand Their Treatment. Pp. 12. 
. Experiment Station Work—IX. Pp.30. 
. Sugar as Food. Pp. 27. 
. The Vegetable Garden. 
. Good Roads for Farmers. 
3. Raising Sheep for Mutton. 
. Experiment Station Work—X. Pp. 32. 
. Suggestions to Southern Farmers. 
. Three Insect Enemies of Shade Trees. 
. Hog Raising in the South. Pp. 40. 
. Millets. 
. Southern Forage Plants. 
. Experiment Station Work—XI. 
. Notes on Frost. 
. Experiment Station Work—XII. 
. Breeds of Dairy Cattle. 
. Experiment Station Work—XIII. 
. Saltbushes. 
. Farmers’ Reading Courses. 
. Rice Culture in the United States. 
. The Farmer’s Interest in Good Seed. Pp. 24. 
. Bread and Bread Making. Pp. 39. 
. The Apple and How to Grow It. Pp. 32. 
. Experiment Station Work—XIY.. Pp. 28. 
. Hop Culture in California. , 
. Irrigation in Fruit Growing. Pp. 48. . 
. Sheep, Hogs, and Horses in the Northwest. 
. Grape Growing in the South. 
. Experiment Station Work—XYV. Pp.31. 
. The Principal Insects Affecting the Tobacco 
. Experiment Station Work—X VI. 
. Red Clover Seed. Pp. 11. 
. Experiment Station Work—XVII. 
. Protection of Food Products from Injurious 
The Grain Smuts. Pp. 20. 
Tomato Growing. Pp. 380, 
The Liming of Soils. Pp.19. 
Experiment Station Work—V. Pp.32. 
Experiment Station Work—VI. Pp. 28. 
The Peach Twig-borer. Pp.16. 
Corn Culture in the South. Pp. 24. 
The Culture of Tobacco. Pp. 24. 
Pp. 23. 
Pp. 32. 
Pp. 32. 
Pp. 23. 
Pp. 16. 
Pp. 24. 
Pp. 47. 
Pp. 48. 
Pp. 48, 
Pp. 30. 
Pp. 28. 
Pp. 48. 
Pp, 32. 
Pp, 24. 
Pp. 32. 
Pp. 48. 
Pp. 32. 
Pp. 20. 
Pp. 20. 
Pp. 28. 
pp.o7. 
Pp. 28. ; 
Pp. 32. 
Plant. Pp.32. 
. Beans, Peas, and other Legumes as Food. 
Pp. 32. 
Pp. 82. 
Temperature. Pp. 26. 
