50 
FARMERS’ BULLETINS. 
The following is a list of the Farmers’ Bulletins available for-distribution, showing 
the number, title, and size in pages of each. Copies will be sent to any address 
on application to Senators, Representatives, and Delegates in Congress, or to the 
Secretary of Agriculture, Washington, D. C.: 


16. Leguminous Plants. Pp. 24. 77. The Liming of Soils. Pp. 19. 
19. Important Insecticides. Pp. 32. 78. Experiment Station Work—V. Pp. 32. 
21. Barnyard Manure. Pp. 32. 79. Experiment Station Work—VI. Pp. 28. 
22. The Feeding of Farm Animals. Pp. 32. 80. The Peach Twig-borer. Pp. 16. 
23. Foods: Nutritive Value and Cost. Pp. 32. 81. Corn Culture in the South. Pp. 24. 
24. Hog Cholera and Swine Plague. Pp. 16. 82. The Culture of Tobacco. Pp. 24. 
25. Peanuts: Culture and Uses. Pp. 24. 83. Tobacco Soils. Pp. 23. 
26. Sweet Potatoes: Culture and Uses. Pp. 30. 84. Experiment Station Work—VII. Pp. 32. 
27, Flax for Seed and Fiber. Pp. 16. 85. Fish as Food. Pp. 30. 
28. Weeds: And How to Kill Them. Pp. 32. 86. Thirty Poisonous Plants. Pp. 32. 
29. Souring and Other Changes in Milk. Pp. 23. 87. Experiment Station Work—VIII. Pp. 32. 
30. Grape Diseases on the Pacific Coast. Pp. 15. 88. Alkali Lands. Pp. 23. 
31. Alfalfa, or Lucern. Pp, 24. 89. Cowpeas. Pp. 16. 
32. Silos and Silage. Pp. 32. 90. The Manufacture of Sorghum Sirup. Pp. 32. 
33. Peach Growing for Market. Pp. 24. 91. Potato Diseases and Their Treatment. Pp. 12. 
34. Meats: Composition and Cooking. Pp. 29. 92. Experiment Station Work—IX. Pp.30. 
35. Potato Culture. Pp. 24. 93. Sugar as Food. Pp. 27. 
36. Cotton Seed and Its Products. Pp.16. 94. The Vegetable Garden. Pp. 24. 
37. Kafir Corn: Culture and Uses. Pp. 12. 95. Good Roads for Farmers. Pp. 47. 
38. Spraying for Fruit Diseases. Pp. 12. 96. Raising Sheep for Mutton. Pp. 48. 
39. Onion Culture. Pp. 31. 97. Experiment Station Work—X. Pp. 32. 
40. Farm Drainage. Pp. 24. 98. Suggestions to Southern Farmers. Pp. 48. 
41. Fowls: Care and Feeding. Pp. 24. 99. Three Insect Enemies of Shade Trees. Pp.30 
42. Facts About Milk. Pp. 29. 100. Hog Raising in the South. Pp. 40. 
43. Sewage Disposal on the Farm. Pp. 20. 101. Millets. Pp. 28. 
44. Commercial Fertilizers. Pp. 24. 102. Southern Forage Plants. Pp. 48. 
45. Insects Injurious to Stored Grain. Pp. 24. 103. Experiment Station Work—XI. Pp. 32. 
46. Irrigation in Humid Climates. Pp. 27. 104. Notes on Frost. Pp. 24. 
47. Insects Affecting the Cotton Plant. Pp.32. 105, Experiment Station Work—XII. Pp. 32. 
48. The Manuring of Cotton. Pp.16. 106. Breeds of Dairy Cattle. Pp. 48. 
49. Sheep Feeding. Pp. 24. 107. Experiment Station Work—XIII. Pp. 32. 
50. Sorghum as a Forage Crop. Pp. 20. 108. Saltbushes. Pp. 20. 
51. Standard Varieties of Chickens. Pp. 48. 109. Farmers’ Reading Courses. Pp. 20. 
52. The Sugar Beet. Pp. 48. 110. Rice Culture in the United States. Pp. 28. 
53. How to Grow Mushrooms. Pp. 20. 111. The Farmer’s Interest in Good Seed. Pp. 24. 
54. Some Common Birds. Pp. 40. 112. Bread and Bread Making. Pp. 39. 
55. The Dairy Herd. Pp. 24. 113. The Apple and How to Grow It. Pp. 32. 
56. Experiment Station Work—I. Pp.31. 114. Experiment Station Work—XIV._ Pp. 28. 
57. Butter Making on the Farm. Pp. 16. 115. Hop Culture in California. Pp. 27. 
58. The Soy Bean asa Forage Crop. Pp. 24. 116. Irrigation in Fruit Growing. Pp. 48. 
59. Bee Keeping. Pp. 32. 117. Sheep, Hogs, and Horses in the Northwest. 
60. Methods of Curing Tobaeco. Pp. 16. Pp. 28. 
61. Asparagus Culture. Pp. 40. 118. Grape Growing in the South. Pp. 32. 
62. Marketing Farm Produce. Pp. 28. 119. Experiment Station Work—XV. Pp.31. 
63. Care of Milk on the Farm. Pp. 40. 120. The Principal Insects Affecting the Tobacco 
64. Ducks and Geese. Pp. 48. Plant. Pp.32. 
65. Experiment Station Work—II. Pp. 32. 121. Beans, Peas, and Other Legumes as Food. 
66. Meadows and Pastures. Pp. 28. Pp. 32. , 
67. Forestry for Farmers. Pp. 48. 122. Experiment Station Work—XVI._ Pp. 382. 
68. The Black Rot of the Cabbage. Pp. 22. 123. Red Clover Seed: Information for Purchas- 
69. Experiment Station Work—III. Pp. 32. ers. Pp. 11. 
70. Insect Enemies of the Grape. Pp. 23. 124. Experiment Station Work—X VII. 
71. Essentials in Beef Production. Pp. 24. 125. Protection of Food Products from Injurious 
72. Cattle Ranges of the Southwest. Pp. 32. Temperatures. Pp. 26. 
73. Experiment Station Work—IV. Pp. 32. 126. Farm Buildings. 
74. Milk as Food. Pp.39. 127. Important Insecticides. 
75. The GrainSmuts. Pp. 20. 129. Sweet Potatoes. 
76. Tomato Growing. Pp. 30. 130. The Mexican Cotton Boll Weevil. 


