PAPERS OF THE CONFERENCES 



Held in connecti on wit h the GREAT IKTERKATIONAL FISHERIES EXHIBITION. 



Demy 8vo., in Illustrated Wrapper. Price Sixpence each. 

 INAUaURAIi MERTTlSra-; ADDRESS. By Professor Huxley, P.R.S. 



H.R.H. the Prince OF SMITHSONIAN INSTITUTION LIBRARIES " i"^- 



NOTES ON THE S 11 ||||||||||||||||||||||||||||||I|IIIM^^ f POPULATION 



OF THE UNITED I I I I I k-H, K.G. is. 



THE FISHERY II II lllllllllllllllllllllli|||||||||||i^i^^i^ I 'STATES. By Pro- 



fessor Hrown Goode, o f\r\nn f\n.-r^^ H. 



OYSTER CULTUR ^^ 9088 00723 5443 t the nether. 



LANDS. Rv Professor HUBRBCHT. I 



PRINCIPLES OF FISHERY LEGISLATION. By Right Hon. G. Shaw- 



ON THE 'culture OF SALMONIDAE AND THE ACCLIMA- 

 TISATION OF FISH. By Sir Jamks Ramsay Gibson Maitland, Bart. 



FISH DISEASES. By Professor Huxley, P.R.S. 



ECONOMIC CONDITION OF FISHERMEN. By Professor Leone I.ivr. 



THE FISHERIES OP CANADA. By L. Z. Joncas. 



PRESERVATION OF FISH LIFE IN RIVERS BY THE EXCLU- 

 SION OF TOWN SEWAGE. By the Hon. W. F. B. Massey Mainwaring. 



MOLLUSCS, MUSSELS, WHELKS, &c., USED FOR FOOD OR BAIT. 



By Chari.es Harding. 



COA^RSE FISH CULTURE. By !i. B. Marston. 



ON THE FOOD OF FISHES. By Dr. F. Day. 



THE HERRINO FISHERIES OF SCOTLAND. By R. W. Duff, M.P. 



LINE FISHING. By C. M. Mundahl. 



FISH TRANSPORT AND FISH MARKETS. By His Excellency Spencer 



Wa LI-OLE. 



FOREST PROTECTION AND TREE CULTURE ON WATER 



FRONT AGES . By D. Howitz, Esq. 



SEAL FISHERIES. By Captain Temple. 



PISH AS FOOD. By Sir Henry Thompson. 



STORM WARNINGS. By R, H. Scott. 



ON THE DESTRUCTION OF FISH AND OTHER AQUATIC 



animals by internal parasites. Bv Professor Cobbold, F.R.S., F.L.S. 

 SCIENTIFIC RESULTS OF THE EXHIBITION. By Professor E. Ray 



Lank ester. 

 A NATIONAL FISHERY SOCIETY FOR GREAT BRITAIN. By 



C. E. Fryer. 



CRUSTACEANS. By T. Cornish. 

 TRAWLING. By Alfred Ansell, 

 THE BASIS FOR LEGISLATION ON FISHERY QUESTIONS. By 



Lieut.-Col. F. G. Sola. 



MACKEREL AND PILCHARD FISHERIES. By T. Cornish. 

 ARTIFICIAL CULTURE OF LOBSTERS. By W. Saville Kent. 

 FRESHWATER FISHING (other than Salmon). By J. P. Wheeldon. 

 SALMON AND SALMON FISHERIES. By David Milne Home, F.R.S.E. 

 THE FISHERIES OF IRELAND. By J. C. Bloomfield. 

 ON IMPROVED FACILITIES FOR THE CAPTURE, ECONOMIC 



transmission and DISTRIBUTION OF SEA FISHES, AND HOW THESE 

 MATTERS AFFECT IRISH FISHERIES. Bv R. F. Walsh, of Kinsaie. 



NOTES ON THE FISH SUPPLY OF NORWAY. By Fredrtk M. Wat.lem. 



THE FISHERIES OP SPAIN. By Lieut.-Col. Francisco Garcia Sola. 



THE SWEDISH FISHERIES. By Professor F. A. Smitt. 



A SKETCH OF THE FISHERIES OF JAPAN. By Narinori Oko.mii. 



NEWFOUNDLAND; ITS FISHERIES AND GENERAL RE- 



SOURCES. By Sir Ambrose Shea, K.C.M.G. 



WEST AFRICAN FISHERIES; WITH PARTICULAR REFER- 

 ENCE TO THE GOLD COAST COLONY. By Captain C. A. Moloney, C.M.G. 



RIVER POLLUTION BY REFUSE FROM MINES AND MANU- 

 FACTORIES, TOGETHER WITH REMEDIES PROPOSED. By V. B. r.ARKiNGTON- 

 Kknnett, M.A., LL.M. 



THE FISHERIES OF CHINA. By J. Duncan Campbell. 



FISH PRESERVATION AND REFRIGERATION. By J. K. Kilboukn. 



PRACTICAL FISHERMEN'S CONGRESS. Under the Presidency of Mr. 



Edward Birkbeck, M.P. 



THE FISHERIES OF THE BAHAMAS. By Augustus Adderley. 

 NOTES ON THE FOOD FISHES OF NEW SOUTH WALES. By 



E. P. Ramsay. 

 SAVING LIFE AT SEA. By Richard Roper, C.E., F.S.A. 

 TEACHINGS of the FISHERIES EXHIBITION. By A. J. R. Trendet.i.. 



WILLIAM CLOWES AND SONS, Limited, 13, Charing Cross, S.W. 



LONDON : PKINTBD BV WILLIAM CLOWES AND SONS, LIMITED, STAMFOED STREET AND CHARING CROSS. 



