By C. Penruddocke. cf 
serape on sugar and serve it.”! Falstaff’s favourite potation of sack 
was taken with sugar. His friend Pointz addresses him as “ Sir, 
Sack—and—Sugar.” 
“This is the wine, 
Which in former time 
Each wise one of the Magi 
Was wont to carouse 
In a frolic blouse, 
Recubans sub tegmine fagi.” 
Wits Recreations, 1663. 
It was evident to the King, and especially so to those who ac- 
companied him, that his liberty, if not his life, was in great danger, 
and a personal disguise was considered indispensable. Charles had 
put off his armour before leaving Worcester, in the Friar’s Street, 
and was now in Cavalier riding costume of buff coat and grey 
breeches richly laced. Born on the 29th of May, 1630, he was 
By Nason, only twenty-one years old, and the portraits of the 
eal Prince represent him at that time of a frank and 
open countenance, and rather distinguished appearance. All this 
had to be altered, so that when the brothers Penderel arrived each 
one contributed a garment, or assisted in a make-up suitable for the 
occasion. 
Item. The King blacked his own face with soot. My Lord 
Wilmot “ untowardly” notched His Majesty’s hair with a pocket 
knife. Richard Penderel lent him his best suit of clothes, which 
consisted of (1) a “jump” and breeches of green coarse cloth; (2) 
a doeskin leather doublet, with pewter buttons. A hat was borrowed 
of Humphrey Penderel, which in the Harleian MS. is called “ An 
old grey one that turned up its brims.” N.B.—Humphrey, you 
will recollect, was the miller at White Ladies, and necessarily wore 
a white hat! 
Chambers’s Book Mr, Gifford’s tenant, Edward Martin, produced 
' of Days, vol. iL, : 
p. 699. an undergarment, called in the country language 
a “hurden,” or “ hoggen” shirt, made of the coarsest of the hemp. 
1See also a cookery book by Robert May, who was in the service of Lady 
Dormer, who sent him to Paris. He published his book in 1660. 
