PAPERS OF THE CONFERENCES 

 Held in connection with the GREAT INTERNATIOML FISHERIES EXHIBITION. 



Demy 8vo., in Illustrated Wrapper. Price Sixpence each. 

 INAUGURAL MEETING: ADDRESS. By Professor Huxley, P.R.S. 



H-R H. the PRtNTF. OF Walfs CP e«ir)ent nf tlie Co'nni!<;';ioii') in the ('hair. 



NOTES ON THE SEA FISHERIES AND FISHING POPULATION 



OF THF. UNTIED KINOOOM. P.v H.K.H t'k Dikk op EniNRHRGu, K.G. is. 



THE FISHERY INDUSTRIES OF THE UNITED STATES. By Pro- 



fessor Brown' Ooopk. M.A. 



OYSTER CULTURE AND OYSTER FISHERIES IN THE NETHER- 

 LANDS. P.v Professor Hi- nvPCHT 



PRINCIPLES OF FISHERY LEGISLATION. By Right Hon. G. Shaw- 



Lhfevre, M.P. 

 ON THE CULTURE OF SALMONIDAE AND THE ACCLIMA- 



TISAVTON OF FISH. Bv Sir Jamf.s Ramsay Ginsos Mah land, Bart. 

 FISH DISEASES. Bv Professor Huxi.ey, P.R.S. 

 THE ECONOMIC CONDITION OF FISHERMEN. By Professor Leonb 



THE FISHERIES OF CANADA. By L. Z. Joncas. 



PRESERVATION OF FISH LIFE IN RIVERS BY THE EXCLU- 

 SION OK ToWi^ SF.WAOE. Pvthe Hon. W. F. P.. ^f^ssEV M atnwakim^-. 



MOLLUSCS, MUSSELS, WHELKS, &c., USED FOR FOOD OR BAIT. 



Bv ChARI FS HARTHNr.. 



COARSE FISH CULTURE. By R. B. Marston. 



ON THE FOOD OF FISHES. Bv Dr. F. Day. 



THE HERRING FISHERIES OF SCOTLAND. By R. W. Duff, M.P. 



LINE FISHING. By C. M. Munhahl. 



FISH TRANSPORT AND FISH MARKETS. By His Excellency Spencer 



■ Walcole. 



FOREST PROTECTION AND TREE CULTURE ON WATER 



FRONTAOFS. Hv D. Houitz, Esq. 

 SEAL FISHERIES, By Captain Temple. 

 FISH AS FOOD. By Sir Henry Thompson. 

 STORM WARNINGS. By R. H. Scott. 

 ON THE DESTRUCTION OF FISH AND OTHER AQUATIC 



ANIMALS BY INTERVAL PARASITES. Bv Professor roPRoLn, F.R.S., F.L.S. 



SCIENTIFIC RESULTS OF THE EXHIBITION. By Professor E. Ray 



Lankkster. 



A NATIONAL FISHERY SOCIETY FOR GREAT BRITAIN. By 



CRUSTACEANS. By T. Cornish. 

 TRAWLING. By Alfred Ansell. 

 THE BASIS FOR LEGISLATION ON FISHERY QUESTIONS. By 



MACKEREL AND PILCHARD FISHERIES. By T. Cornish. 



ARTIFICIAL CULTURE OF LOBSTERS. By W. Saville Kent. 



FRESHWATER PISHING (other than Salmon). By J. P. Wheeldon. 



SALMON AND SALMON FISHERIES. By David Milne Home, F.R.S.E. 



THE FISHERIES OF IRELAND. By j. C. Bloomfteld. 



ON IMPROVED FACILITIES FOR THE CAPTURE, ECONOMIC 

 TRANSMl.'sSlOIsr AND DISTKIBUTION OF SEA TISHES, AND HOW THESE 

 MATTERS AFFPTT IRISH K1SHKKIKS. Bv R. F. W«i.sh, of Kinsale. 



NOTES ON THE FISH SUPPLY OF NORWAY. By Fredrik M. Wallem. 

 THE FISHERlJiS OF SPAIKT. By Lieut.-Col. Francisco Garcia Sola. 

 THE SWEDISH HSHERIES. By Profe sor F. A. Smitt. 

 A SKETOH OF THE FISHERIES OF JAPAN. By Narinori Okoshi. 

 NEWFOUNDLAND; ITS FISHERIES AND GENERAL RE- 



SOURCES. Hy Sir Amrrose Shea. K.C.M.G. 



WEST AFRICAN FISHERIES; WITH PARTICULAR REFER- 



KN CE TO THE GOLD COAST COLONY. Bv Captain C A. Moloney, CM.G. 



RIVER POLLUTION BY REFUSE FROM MINES AND MANU- 



FACTdRI'S, Ti GETHER WITH REMEDIES PROPOSED. By V. B. Bakrington- 



Kt-NNF.TT MA., LL.M. 



THE FISHERIES OF CHINA. By T. Duncan Campbell. 



FISH PRESERVATION AND REFRIGERATION. By J. K. Kilbourn. 



IN THE PRESS. 

 PRACTICAL FISHERMEN'S CONGRESS, Under the Presidency of Mr. 



F.DWARll Birkpeck, M.P. 



THE FISHERIES OF THE BAHAMAS. By Augustus Adderley. 

 WILLIAM CLOWES AND SONS, Limited, 13, Charing Cross, S.W, 



