﻿Carey: 
  A 
  starch 
  gel 
  

  

  461 
  

  

  Appendix 
  

  

  TABLE 
  III 
  

  

  ) 
  BY 
  DRIED 
  STARCH 
  GEL 
  IN 
  GRAMS 
  

   FROM 
  8.55 
  TO 
  10.5° 
  C. 
  

  

  Original 
  starch 
  gel 
  

  

  taken 
  

  

  1.320 
  

  

  1.073 
  

   1. 
  107 
  

  

  1.552 
  

  

  1.484 
  

   0.932 
  

  

  0.970 
  

  

  1.067 
  

  

  0.741 
  

  

  0.897 
  

  

  2.552 
  

  

  1-937 
  

   2.045 
  

  

  2.821 
  

  

  2.743 
  

  

  1.709 
  

  

  1.809 
  

   1.984 
  

   1.462 
  

   1.667 
  

  

  1.232 
  

  

  0.864 
  

  

  0.938 
  

  

  Water 
  adsorbed 
  per 
  

   gram 
  starch 
  

  

  0.933 
  

   0.805 
  

  

  0.847 
  

  

  1.269 
  

  

  0.817 
  

  

  

  1-259 
  ! 
  

  

  0.848 
  

  

  

  0.777 
  

  

  0.833 
  ■ 
  

  

  

  0.839 
  

  

  0.864 
  

  

  

  0.917 
  

  

  0.859 
  

  

  

  0.721 
  

  

  0.973 
  

  

  

  0.770 
  

  

  0.858 
  

  

  

  

  0.864 
  

  

  

  TABLE 
  IV 
  

  

  Weight 
  of 
  water 
  adsorbed 
  by 
  dried 
  starch 
  gel 
  in 
  grams 
  at 
  temperature 
  

  

  ABOUT 
  17.4° 
  C. 
  

  

  Original 
  starch 
  gel 
  

  

  After 
  24 
  hours 
  in 
  

  

  1 
  

   1 
  

  

  Gain 
  

  

  Water 
  adsorbed 
  per 
  

  

  taken 
  

  

  water 
  

  

  gram 
  starch 
  

  

  1.438 
  

  

  2.716 
  

  

  1.278 
  

  

  0.888 
  

  

  1.499 
  

  

  2.781 
  

  

  1.282 
  

  

  0.855 
  

  

  1.032 
  

  

  I.99I 
  

  

  0.959 
  

  

  0.929 
  

  

  1.827 
  

  

  3-381 
  

  

  1.554 
  

  

  0.850 
  

  

  0.856 
  

  

  1.692 
  

  

  0.836 
  

  

  0,976 
  

  

  0.903 
  

  

  1. 
  818 
  

  

  1 
  

  

  0.915 
  

  

  1. 
  013 
  

  

  1.327 
  

  

  2.610 
  

  

  1.283 
  

  

  0.967 
  

  

  1.202 
  

  

  2.350 
  

  

  1. 
  148 
  

  

  0.955 
  

  

  2.013 
  

  

  2.688 
  

  

  1.675 
  

  

  0.832 
  

  

  1.920 
  

  

  3.498 
  

  

  1.578 
  

  

  0.821 
  

  

  1.076 
  

  

  I.95X 
  

  

  0.875 
  

  

  0.813 
  

  

  1.396 
  

  

  2.592 
  

  

  1. 
  196 
  

  

  0.856 
  

  

  

  0.896 
  

  

  

  TABLE 
  V 
  

  

  1 
  

  

  Weight 
  of 
  water 
  . 
  

  

  adsorbed 
  by 
  dried 
  starch 
  gel 
  in 
  GR.Aj 
  

  

  MS 
  AT 
  TEMPERATURE 
  

  

  

  about 
  24*^ 
  C, 
  

  

  

  Original 
  starch 
  . 
  

  

  

  .^^ 
  * 
  

  

  Water 
  adsorbed 
  

  

  gel 
  taken 
  

  

  After 
  24 
  hours 
  m 
  water 
  

  

  Gam 
  

  

  1 
  

  

  per 
  gram 
  starch 
  

  

  2.642 
  

  

  5.103 
  

  

  2.461 
  

  

  0.932 
  

  

  1.752 
  

  

  3.419 
  

  

  1.667 
  

  

  0.953 
  

  

  1.648 
  

  

  2.719 
  

  

  I.071 
  

  

  0.650 
  

  

  1.497 
  

  

  2.852 
  

  

  1-355 
  

  

  0.905 
  

  

  1 
  

  

  1.507 
  

  

  3.022 
  

  

  I-515 
  

  

  1.005 
  

  

  I.411 
  

  

  2.816 
  

  

  1.405 
  

  

  0.995 
  

  

  1.42s 
  

  

  2.799 
  

  

  1.374 
  

  

  0.964 
  

  

  1-453 
  

  

  2.796 
  

  

  1-343 
  

  

  0.923 
  

  

  F 
  

  

  m 
  

  

  

  0.916 
  

  

  