﻿462 
  

  

  Carey: 
  A 
  starch 
  gel 
  

  

  TABLE 
  VI 
  

  

  Weight 
  

  

  Origfinal 
  starch 
  

   gel 
  taken 
  

  

  1. 
  716 
  

  

  I.53I" 
  

  

  1.825 
  

  

  1.580 
  

  

  1.564 
  

  

  2,064 
  

  

  ■ 
  1-759 
  

  

  2.001 
  

  

  1. 
  161 
  

  

  1. 
  216 
  

  

  ABOUT 
  35^ 
  C. 
  

  

  After 
  24 
  hours 
  in 
  water 
  

  

  3.680 
  

  

  3-300 
  

  

  3.930 
  

   3.306 
  

  

  3.230 
  

   4.296 
  

  

  3.843 
  

   4.169 
  

  

  2.605 
  

  

  2.686 
  

  

  

  Gain 
  

  

  1.964 
  

   1.769 
  

  

  2.102 
  

  

  1.726 
  

  

  1.666 
  

   2.232 
  

   2.084 
  

   2,168 
  

  

  1.444 
  

   1.470 
  

  

  AT 
  TEMPERATURE 
  

  

  Water 
  adsorbed 
  

   per 
  gram 
  starch 
  

  

  1. 
  144 
  

  

  1.15s 
  

  

  1. 
  149 
  

   1.092 
  

  

  1.065 
  

  

  I.08I 
  

  

  1. 
  184 
  

   1. 
  081 
  

  

  1.243 
  

  

  I.20S 
  

  

  1. 
  140 
  

  

  TABLE 
  VII 
  

   Weight 
  of 
  water 
  adsorbed 
  by 
  dried 
  starch 
  gel 
  in 
  grams 
  at 
  temperature 
  

  

  Original 
  starch 
  gel 
  

   taken 
  

  

  0.519 
  

   0.830 
  

   0.760 
  

  

  0.895 
  

  

  0.8X2 
  

  

  0.766 
  

   0.726 
  

  

  0.898 
  

  

  0.845 
  

  

  0.618 
  

  

  about 
  50° 
  C. 
  

  

  After 
  24 
  hours 
  in 
  

   water 
  

  

  1. 
  791 
  

   2.838 
  

  

  2.535 
  

   3.079 
  

  

  2.782 
  

  

  2.655 
  

   2,506 
  

  

  3.023 
  

  

  2-935 
  

  

  2.147 
  

  

  1.272 
  

   2.008 
  

  

  1.765 
  

  

  2.174 
  

   1.970 
  

   1.889 
  

  

  1.7S0 
  

  

  2.125 
  

  

  2.090 
  

  

  1,529 
  

  

  Water 
  adsorbed 
  per 
  

   gram 
  starch 
  

  

  2.450 
  

  

  2.407 
  

   2.322 
  

  

  2.429 
  

   2.426 
  

  

  2.466 
  

  

  2.45X 
  

  

  2.366 
  

  

  2.473 
  

  

  2.474 
  

  

  2.426 
  

  

  Table 
  VIII 
  

  

  Original 
  starch 
  gel 
  

   t 
  dkcn 
  

  

  0.796 
  

  

  0.350 
  

   0.804 
  

   0.468 
  

   0.592 
  

   0.489 
  

  

  0.770 
  

  

  0.670 
  

  

  0.752 
  

   0.740 
  

  

  BOUT 
  

  

  GRAMS 
  AT 
  TEMPERATURE 
  

  

  After 
  24 
  hours 
  in 
  

   watec 
  

  

  2.983 
  

   1.306 
  

  

  2.981 
  

  

  1.744 
  

  

  2.145 
  

   1.90s 
  

  

  2.860 
  

  

  2.664 
  

  

  301I 
  

  

  2.921 
  

  

  Gain 
  

  

  2.187 
  

  

  0.956 
  

  

  2.177 
  

   1.276 
  

  

  1-553 
  

   I.416 
  

  

  2.090 
  

  

  1.994 
  

   2.259 
  

  

  2.18X 
  

  

  Water 
  adsorbed 
  per 
  

   gram 
  starch 
  

  

  2.747 
  

  

  ^.731 
  

  

  2.707 
  

  

  :2.726 
  

  

  2.623 
  

   2.895 
  

  

  2.714 
  

  

  2.97'^ 
  

   3.003 
  

  

  2.947 
  

  

  2.807 
  

  

  