﻿Carey: 
  A 
  starch 
  gel 
  

  

  463 
  

  

  

  TABLE 
  IX 
  

  

  

  Weight 
  of 
  water 
  

  

  ADSORBED 
  BY 
  DRIED 
  STARCH 
  GEL 
  IN 
  GRAMS 
  AT 
  TEMPERATURE 
  

  

  r 
  

  

  1 
  

  

  ABOUT 
  70^ 
  C. 
  

  

  

  Original 
  starch 
  gel 
  

  

  After 
  24 
  hours 
  in 
  

  

  ^^ 
  * 
  

  

  Water 
  adsorbed 
  per 
  

  

  taken 
  

  

  ■water 
  

  

  Gain 
  f 
  

  

  gram 
  starch 
  

  

  0.468 
  

  

  1.944 
  

  

  1.476 
  

  

  3.154 
  

  

  0.402 
  

  

  1,610 
  

  

  1.208 
  

  

  3-004 
  

  

  0.644 
  

  

  2.622 
  

  

  1.978 
  

  

  3.071 
  

  

  0.513 
  

  

  2-105 
  

  

  1.692 
  

  

  3.298 
  

  

  0.637 
  

  

  2.613 
  

  

  1.976 
  

  

  3.102 
  

  

  0.433 
  

  

  X.866 
  

  

  1.433 
  

  

  3.307 
  

  

  0.809 
  

  

  3.377 
  

  

  2.568 
  

  

  3-I7I 
  

  

  0.800 
  

  

  3.368 
  

  

  2.5.68 
  

  

  3-210 
  

  

  921 
  

  

  3.785 
  

  

  2.864 
  

  

  3.109 
  

  

  0-595 
  

  

  2.446 
  

  

  I.851 
  

  

  * 
  

  

  3.107 
  

  

  

  3.153 
  

  

  « 
  

  

  TABLE 
  X 
  

  

  F 
  

  

  n 
  

   ^ 
  

  

  Weight 
  of 
  water 
  

  

  ADSORBED 
  BY 
  DRIED 
  STARCH 
  GEL 
  IN 
  GRAMS 
  AT 
  TEMPERATURE 
  

  

  

  ABOUT 
  80*=* 
  C. 
  

  

  r 
  

  

  

  Original 
  starch 
  gel 
  

  

  After 
  24 
  hours 
  in 
  

  

  1 
  

  

  Gain 
  

  

  Water 
  adsorbed 
  per 
  

  

  taken 
  

  

  p 
  

  

  water 
  

  

  gram 
  starch 
  

  

  0.656 
  

  

  2.693 
  

  

  2.037 
  

  

  3.105 
  

  

  0.519 
  

  

  2.246 
  

  

  1.727 
  

  

  3.327 
  

  

  0.674 
  

  

  3.056 
  

  

  2.382 
  

  

  3-534 
  

  

  0.968 
  

  

  4-375 
  

  

  3-407 
  

  

  3-5^9 
  

  

  0.729 
  

  

  3.146 
  . 
  

  

  2.417 
  

  

  3.315 
  

  

  0.700 
  

  

  3-05S 
  

  

  2.358 
  

  

  3.368 
  

  

  0.600 
  

  

  2.810 
  

  

  2.210 
  

  

  3.683 
  

  

  0-975 
  

  

  4.232 
  

  

  3-257 
  

  

  3.340 
  

  

  0.598 
  

  

  2.748 
  

  

  2.150 
  

  

  3.595 
  

  

  0,679 
  

  

  3.045 
  

  

  2.366 
  

  

  3.484 
  

  

  

  

  * 
  

  

  3-427 
  

  

  

  TABLE 
  XI 
  

  

  

  Weight 
  of 
  water 
  2 
  

  

  ADSORBED 
  BY 
  DRIED 
  STARCH 
  GEL 
  IN 
  GRAB 
  

  

  ^S 
  AT 
  TEMPERATURE 
  

  

  

  ABOUT 
  90^ 
  C. 
  

  

  

  Original 
  starch 
  

  

  A 
  i* 
  1 
  * 
  ^^ 
  * 
  

  

  Water 
  adsorbed 
  

  

  gel 
  taken 
  

  

  After 
  24 
  hours 
  in 
  water 
  Uam 
  

  

  per 
  gram 
  starch 
  

  

  0.968 
  

  

  4.417 
  

  

  3-449 
  

  

  3.563 
  

  

  0.954 
  

  

  4.462 
  

  

  3.508 
  

  

  3.677 
  

  

  0-588 
  

  

  2.677 
  

  

  2.089 
  

  

  '3.552 
  

  

  0.636 
  

  

  2.993 
  

  

  2.359 
  

  

  3.709 
  

  

  0.798 
  

  

  3-^49 
  

  

  3.051 
  

  

  3823 
  

  

  0.736 
  

  

  3-OII 
  

  

  2.275 
  

  

  3.091 
  

  

  0,819 
  

  

  3-986 
  

  

  3.167 
  

  

  3.866 
  

  

  0.836 
  

  

  4.076 
  

  

  3.240 
  

  

  3-875 
  

  

  0.752 
  

  

  3.S10 
  

  

  3.058 
  

  

  4.066 
  

  

  0.664 
  

  

  3.262 
  

  

  2.598 
  

  

  3-9^2 
  

  

  . 
  

  

  3.713 
  

  

  