PAPERS OF THE III 



HeU in connection with tt 3 9088 60717" 4428 

 FISHERIES tAMiDiiiun. 



NOW READY. 



Demy 8vo., in Illustrated Wrapper. Price Sixpence each. 

 rWAUaURAIi MEETING: ADDRESS. By Professor Huxley, P.R.S. 



H.R H. the Pkinck ok Walks (P.esident of the Commission) in the Chair. 



NOTES ON THE SEA FISHERIES AND FISHING POPULATION 



OF THK UNITED KINGDOM. By H.R.H the Dlke of Edinburgh, K.G. i^. 



THE FISHERY INDUSTRIES OF THE UNITED STATES. By Pro- 



fessor Bkown Ooode, M.A. 



OYSTER CULTURE AND OYSTER FISHERIES IN THE NETHER- 

 LANDS. By tVofessor Hubkecht. 

 PRINCIPLES OP FISHERY LEGISLATION. By Right Hon. G. Shaw- 



Lefkvre, M.P. 



ON THE CULTURE OF SALMONIDAE AND THE ACCLIMA- 

 TISATION OF FISH. By Sir James Ramsay Gibson Maitland, Bait. 



FISH DISEASES, By Professor Huxley, P.R.S. 



THE ECONOMIC CONDITION OF FISHERMEN. By Professor I.eone 

 Levi. 



THE FISHERIES OP CANADA. By L. Z. Juncas. 



PRESERVATION OF FISH LIFE IN RIVERS BY THE EXCLU- 

 SION OK TOWN SK.WAGK. By ihe Hon. W. F. B. Massey Maiwiaki-.'.. 



MOLLUSCS, MUSSELS, WHELKS, &c , USED FOB FOOD OR BAIT 



By Charles Haruinc,. 



COARSE FISH CULTURE. By R. B. Marston, 



ON THE POOD OF FISHES. By Dr. F. Day. 



THE HERRING FISHERIES OF SCOTLAND. By R. W. Duff, M.P. 



LINE FISHING. By C. M. Mundahl. 



FISH TRANSPORT AND FISH MARKETS. By His Excellency Siencf.r 



Waliolk. 

 FOREST PROTECTION AND TREE CULTURE ON WATER 



FRON PAGES. By D. Howitz, E-q. 



SEAL FISHERIES. By Captain Temple.^ 



FISH AS FOOD. By Sir Henry Thomp3u:». 



STORM WARNINGS. By R. H. Scott. 



ON THE DESTRUCTION OF FISH AND OTHER AQUATIC 



animals by internal parasites. Bv Professor Cobbolti, F.R.S., F.L S. 

 SCIENTIFIC RESULTS OF THE EXHIBITION. By Professor K. RaY 

 Lank ESTER. 



A NATIONAL FISHERY SOCIETY FOR GREAT BRITAIN. By 



C E. FkYES. 



IN THE PRESS. 

 SALMON AND SALMON FISHERIES. By David Milne Home, F.R.S.E. 

 PILCHARD AND MACKEREL FISHERIES. By T. Cokxjsh. 

 FRESH- WATER FISHING (other than Salmon). By J. P. Whekldo:*. 

 ARTIFICTAT. CULTURE OF LOBSTERS. By W. Saville Kent. 

 THE BASTS FOR LEGISLATION ON FISHERY QUESTIONS. By 



Lieut.-Col. F. G. SoLi, 



CRUSTACEANS. By T. Cornish, 



TRAWLING. By Alfred Ansell. 



ON FACILITIES FOR THE IMPROVED CAPTURE AND ECO- 

 NOMIC TRANSMISSION OF SEA FISHES, AND HOW THESE .MATTERS AFFECT 

 IRISH FISHERIES. By R. F. Walsh, of Kinsale. 



THE FISHERIES OP IRELAND. By J. C. Bloomfield. 



THE FISHERIES OF OTHER COUNTRIES. By Commissioners for 

 Sweden, Norv»ay, Spain, &c., who took part in the Couference. 



LONDON: WILLIAM CLOWES & SONS, Limited, 

 INTERNATIONAL FISHERIES EXHIBITION, & 13, CHARING CROSS. 



fcOKBOK; PR!IITEP BY WILU\M CLOVBS ANP SON?, t'MITKD, 'TAMFORD STREET, .\ND CHARING CROSS. 



