A HARD-WORKING DIET. 
Many curious references will be found in the sixteenth 
and seventeenth century books mentioned in this list. 
Some few are quoted in the previous pages. 
Date. 
1593 
1599 
Author. 
Title of Work. 
Rogers, James E. T. . 
Ballantyne Club 
Rogers, James E. T. . 
Vincentius, Bellova- 
censis. 
Glanvilla, 
meus de. 
Bartholo- 
Arlunus, Joannes Petrus 
Glanvilla, | Bartholo- 
meus de. 
Elyot, Sir Thomas 
Gibson, Edmund, D.D. 
Thevet, André 
4 | Holinshed, Raphaell 4 
England 
Buttes, Henry. 
A History of Agriculture and Prices 
in England. (London, 8vo., 1876, 
&c.) 
Scotland, The Accounts of the Great 
Chamberlain of State. (Edinburgh, 
1817, 3 vols., 4to.) 
A History of Agriculture and Prices 
in England. (London, 8vo., 1876.) 
Speculum Naturale. Ventiijs. Fol. 
Venerandi patris . . . Opus de pro- 
prietatibus rerum. (Koberger, Nu- 
remberg, 1519, folio.) 
De faciliori alimento summula (Milan, 
1539, fol.) 
Anno MDXXXV._ De Proprietatibus 
Rerum (Translated into English by 
J.. Trevisa, B:l.)) “MS. Notes. by. 
W. H. Ireland. (London, 1835, 
folio. 
The Castel of Helth. (London, 1541, 
4to.) 
Statutes of the Realm. 
Parts 1 and 2.) 
Codex Juris Ecclesiastici Anglicani, 
vol. ii. (Oxford, 1761, fol.) 
The New Found Worlde, or Antarc- 
tike (Translated from the French, 
by . Hacket, B.L.) (London, 1568, 
Ato. 
Chronicles (Hooker). (London, fol., 
1587.) 
A Brief Note of the Benefits that grow 
to this Realme by the Observation 
of Fish Days. (London, Roger 
Ward, 1593, fol., 5 vols.) 
Dyets Dry Dinner. Fish (36). (Lon- 
don, I2mo., 1599. 
(Vol. iv. 
M 
