Date. 
1851 
1851 
1851, 
&e. 
1851 
1852 
1854 
1854 
1855 
1856 
1857 
1857 
1857 
1859 
1859 
1860 
1860 
1860 
1862 
1862 
1862 
1863 
1864 
1865 
1865 
1866 
1867 
A HARD-WORKING DIET. 
Author. 
Lehmann, C. G. 
” ” 
Davy, Sir Humphry . 
Bidder und Schmidt . 
Lehmann, C. G. 
Young, Andrew 
Davy, John, M.D. 
Hildesheim 
Voit 
Hammond, Edward . 
Rankine, W. J. Mac- 
quorn. 
Simmonds, Peter Lund 
MortG.0 5. |: 
Henneberg und 
mann 
aEKes 79) es) 
Bischoff und Voit 
Stoh- 
Bellamy (Surgeon) 
Couch, Jonathan . 
aVOIVicsr. Go sks gts 
Pettenkoffer und Voit 
Carpenter, William 
Payen, A. . 
Playfair, Lyon. 
Parnell, H. C. 
Erdaile, David 
130 
Title of Work. 
Household Words. 
8vo.) 
Lehrbuch der Physiologischen Chemie. 
Physiological Chemistry. (Cavendish 
Society, London.) Translated from 
2nd Edition by G. E. Day, M.D. 
Salmonia, or Days of Fly-Fishing. 
(Murray.) 
(London, 1841, 
Die Verdauung Safte und der 
Stoffwechsel. 
Handbuch der Physiologischen 
Chemie, Leipsig. 
The Natural History and Habits of 
Salmon. (London, 1854, 8vo.) 
The Angler and his Friend. (Long- 
mans. ) 
Die Normal- Diet. 
Physiologisch - chemische 
suchen. 
Researches on Food. (New York.) 
Applied Mechanics. (Black.) 
Unter- 
The Curiosities of Food. (Bentley.) 
Moleschott’s Untersuchungen. 
Futterung der Weiderkauer. 
Urine. 
Die Gesetze der Ernahrung des 
Fleischfressers. 
Housekeeper’s Guide. (Plymouth, 
1862.) 
A History of the Fishes of the British 
Islands. (London, 1860, &c., 8vo.) 
Uses of Food. 
Respiration. (Annalen der Chemie 
und Pharmacie,) 
On the Mutual Relation ofthe Physical 
and Vital Forces (Quarterly Journal 
of Science). 
Des Substances Alimentaires (4th 
Edition). 
The Food of Man in Relation to his 
useful Work. (Lecture.) (Edin- 
burgh : Edmondston and Douglas.) 
Fishing Gossip. (Edinburgh, 1866, 
8vo.) 
Contributions to Natural History, 
chiefly in Relation to the Food of 
the People. 2nd Edition. (Edin- 
burgh, 1867, 8vo.) 
