.RS OF THE CONFERENCES 
vuueCtion With the GREAT INTERNATIONAL FISHERIES EXHIBITION. 
| Demy 8vo., in Illustrated Wrapper. Price Sixpence each. 
INAUGURAL MEETING: ADDRESS. By Professor Hux.ry, P.R.S. 
H.R.H. the Prince or Wares —= of the a in the Chair. 
THE FISHERY IND 
HE NETHER- 
LANDS. By Professor H 0723 5005 
FISH DISEASES. By Professor Hux.LEy, P.R.S. 
NOTES ON THE SEA MITHSONIAN INST “ORULATION 
fessor Brown Goong, M.A 
EN AON one OF EA... ee at Hon. G. SHAW- 
ON THE’ CULTURE OF SALMONIDAE AND THE ACCLIMA- 
ECONOMIC CONDITION OF FISHERMEN, By Professor Leone Levi. 
OF THE UNITED KIN 
AN ll il i 
OYSTER CULTURE . 
TISATION OF FISH. By Sir James Ramsay Gipson MAITLAND, Bart. 
THE FISHERIES OF CANADA. By L. Z. Joncas. 
PRESERVATION OF FISH LIFE "IN RIVERS BY THE ae eh 
SION OF TOWN SEWAGE. By the Hon. W. F. B. Masszry MAINWARING. 
MOLLUSCS, MUSSELS, WHELKS, &c., USED FOR FOOD OR BAIT. 
By CuHarvzes HarpDING. 
COARSE FISH CULTURE. By R. B. MARSTON. 
ON THE FOOD OF FISHES. ie Dr. F. Day. 
THE HERRING FISHERIES OF SCOTLAND. By R. W. Durr, M.. 
LINE FISHING. By C. M. MuNDAHL. 
ae Agim SPORT AND FISH MARKETS. By His Excellency SPEN 
FOREST “PROTECTION AND TREE CULTURE ON WA‘ 
FRONTAGES. By D. Howrrz, Esq. 
SEAL FISHERIES. By Captain TEMPLE. 
FISH AS FOOD. By Sir HENRY THOMPSON. 
STORM WARNINGS. By R. H. Scort. 
ON THE DESTRUCTION OF FISH AND OTHER AQUA‘ 
ANIMALS BY INTERNAL PARASITES. By Professor Connon, F.R.S., F.L.S. 
saber seckaanne RESULTS OF THE EXHIBITION. By Professor E. - 
LANKESTE 
A NATIONAL FISHERY SOCIETY FOR GREAT BRITAIN, 
C. E. Fryer. 
CRUSTACEANS. By T. Cornisu. 
TRAWLING. By ALFRED ANSELL. 
THE Be On LEGISLATION ON FISHERY QUESTIONS, 
Lieut.-Co oLdé 
MACKEREL AND PILCHARD FISHERIES. By T. CornIsH. 
ARTIFICIAL CULTURE OF LOBSTERS. By W. SAvILLE KENT. 
FRESHWATER FISHING (other than Salmon). By J. P. WHEELDON. 
SALMON AND SALMON FISHERIES. By Davip MILNE HomgE, F.R.S. 
THE FISHERIES OF IRELAND. By j. C. BLooMFIEtp. 
ON IMPROVED FACILITIES FOR. THE CAPTURE, ECONOMT 
TRANSMISSION AND DISTRIBUTION OF SEA FISHES, AND HOW THES 
MATTERS AFFECT IRISH FISHERIES. By R. F. Watsu, of Kinsale. 
NOTES ON THE FISH SUPPLY OF NORWAY. By Freprixk M. \\ ALLEM. 
THE FISHERIES OF SPAIN. By Lieut.-Col. Francisco GARCIA Sos. 
THE SWEDISH FISHERIES. By Professor F. A. SMITT. 
A SKETCH OF THE FISHERIES OF JAPAN. By Narinori OKosHI. 
NEWFOUNDLAND; ITS FISHERIES AND GENERAL RE- 
SOURCES. By Sir Ambrose SHEA, K.C.M.G. 
WEST AFRICAN FISHERIES ; WITH PARTICULAR Pemae cs a: 
ENCE TO THE GOLD COAST COLONY. By Captain C. A. Moroney, C.M. 
RIVER POLLUTION BY REFUSE FROM MINES AND “MANU- 
FACTORIES, TOGETHER WITH REMEDIES PROPOSED. By V.B. Barrincron- 
KENNETT, M.A.; LL.M. 
THE FISHERIES OF CHINA. By J. DUNCAN CAMPBELL. 
FISH PRESERVATION AND REFRIGERATION. By J. K. K1Lpourn, 
PRACTICAL FISHERMEN’S CONGRESS. Under the Presidency of Mr. 
Epwarp BirKeEck, M.P 
THE FISHERIES OF THE BAHAMAS. By AuGcustTUS ADDERLEY. 
nore holt THE FOOD FISHES OF NEW SOUTH WALES. By 
AMSA 
SAVING LIFE AT SEA. - By Ricuarp Roper, C.E., F.S.A. 
TEACHINGS of the FISHERIES EXHIBITION. By A. J. R, TRENDELL. 
WILLIAM CLOWES AND SONS, Limirep, 13, Charing Cross, S.W. 
ee ee eee Ee 
LONDON; PRINTED BY WILLIAM CLOWES AND SONS, LIMITED, STAMFORD STREET ANI) CHARING CROSS. 
