5) 
WHITBY. 
Foreign jet, to and from London . . ._ perton 
Be SISD WC as sie. ic vena, do sl ne 8s ” 
Old potatoes, turnips, onions, carrots, less than 3 tons 
3 tons and above 
less than 3 tons 
3 tons and above 
» ” ” ” 
Other vegetables, loose . 
” 99 gumae 
Vegetables, packed . . . .  under1 ton 
I ton and under 2 
2 tons and above 
” ”? os 
” ” S re 
New potatoes, in two-ton lots and above, during the 
months Agrz/, May, and Fune 
Wood hoops, less or more quantities ae 
Rope and oil.—Special rate for rope, cod-oil, in 2-ton 
Tei a aa OC wer cart A 
Ale, porter, and heavy groceries, such as sugar in 
casks, vinegar,soap . . . eae 
Second class.—Bacon, hams, salt butter, cocoa, 
candles, lard, coffee, sago, starch, tapioca, and salt 
provisions, Whitby and Scarbro’ a ge 
Agricultural seeds, biscuits, oranges, canvas, leather 
MINGRESSCC emer a ie me feos. ie ons 
Figs, raisins, lump sugar, wines and spitits: in casks 
SUG CASCSiag ge | a.. <\ be 
Tea (small quantities) 
iresmemcate 5 ale ne A uae 
In small lots.—Foreign preserved meats, in tins ; 
PEGUEDULET) kc! anh he Vee os 
Fish Rates, Owners risks. 
Rate. 
Goods train.—Cod, ling, white herrings in brine 1/6 
rs Red herrings, or dried cod and ling 1/8 
Fish trains.—Herrings, packed in ice At Com- 
cee Bean pany’s risk, 
- Herrings, packed in salt 25 per cent. 2/o 
5 Kippers and bloaters more 
“5 Kippered salmon and crabs . . 2/0 
Fresh salmon, haddocks, cod, mackerel, lobsters 2/9 
Be SOlesn plaice, codfish’ .° 3) 4. uw —«) -. 2/9 
N 
Ne 
N 
17 
17 
10 
13 
15 
15 
ra GhiOlas Cnn Oy O56 
Ov 
