FISH AS FOOD. By Sir HENRy THOMPSON. 
PAPERS OF THE CONFERENCES 
Held in connection with the GREAT INTERNATIONAL FISHERIES EXHIBITION. 
Demy 8vo., in Illustrated Wrapper. Price Sixpence each. - 
INAUGURAL MEETING: ADDRESS. By Professor. HuxiEy, P.R.S. 
H-R.H. the Prince of Wats (President of the Commission) in the Chair. 
NOTES ON THE SEA FISHERIES AND FISHING POPULATION 
OF THE UNITED KINGIOM.: By H.R.H tHE Doxg of EpinpurGu, K.G. 18 ‘ 
THE FISHERY INDUSTRIES OF THE UNITED STATES. By Pro-_ 
fessor BRown Goopz, M.A 
oxste CULTURE AND Oye FISHERIES IN THE NETHER- 
NDS. By Professor HUBRRECH 
PRINCIPLES OF . FISHERY LEGISLATION. By Right Hon. G. SHaWw- 
Lerevre, M.P 
ON THE CULTURE OF SALMONIDAE AND THE ACCLIMA- 
TISATION OF FISH. By Sir James Ramsay Gipson MAITLAND, Bart. ; 
FISH DISEASES. By Professor HUXLEY, P.R.S. 
ECONOMIC CONDITION OF FISHERMEN, By Professor LEONE Levi. 
THE FISHERIES OF CANADA. By L. Z. JONCAs. 
PRESERVATION OF FISH LIFE TN RIVERS BY THE EXCLU- . 
SION OF TOWN SEWAGE. By the Hon. W. F. B. Massey MaInwArInc. 
MOBEUSES. MUSSELS, WHELKS, &c., USED FOR FOOD OR le 
By CHarigs HarpInG. 
COARSE FISH CULTURE. By R. B. Marston. s » 
ON THE FOOD OF FISHES. By Dr. F. Day. : 
THE HERRING FISHERIES OF SCOTLAND. By R, W.. ee M.P. 
LINE FISHING. By C. M. MUNDAHL. : : 
FISH TRANSPORT "AND FISH MARKETS. By His Excellency SPENCER 
WaALroLe 
FOREST PROTECTION AND TREE CULTURE ON WATER ~ 
FRONTAGES. By D. How1t1z, Esq. 
SEAL FISHERIES. By Captain TEMPLE. 
STORM WARNINGS. By R. H. Scorr. 
ON THE DESTRUCTION OF ISH AND OTHER AQUATIO. 
ANIMALS BY INTERNAL PARASITES. | By Professor Consotp, F.R.S., F.L.S. 
SCIENTIFIC RESULTS OF THE EXHIBITION. By Professor E. Ray 
LANKESTER. 
A NATIONAL FISHERY SOCIETY FOR GREAT BE By: 
E. FRYER. 
CRUSTACEANS. By T. CorNISH. ; 
TRAWLING. By ALFRED ANSELL. 
THE BASIS FOR LEGISLATION ON FISHERY QUESTIONS, By 
Lieut.-Col. F. G. Sova. 
MACKEREL AND PILCHARD FISHERIES. By T. Cornisu. fest ont 
ARTIFICIAL CULTURE OF LOBSTERS. By W. SaviL_e Kent. 
FRESHWATER FISHING (other than Salmon). By J. P. WHEELDON. 
SALMON AND SALMON FISHERIES. By Davip MILNE Home, F.R.S.E. 
THE FISHERIES OF IRELAND. By j. C. BLooMFIELD. 
ON IMPROVED FACILITIES FOR THE CAPTURE, ECONOMIC ~ 
TRANSMISSION AND DISTRIBUTION OF SEA FISHES, AND HOW THESE 
MATTERS AFFECT IRISH FISHERIES. By R. F. Watsu, of Kinsale. 
NOTES ON THE FISH SUPPLY OF NORWAY. By FREDRIK M, WALLEM. 
THE FISHERIES OF SPAIN. By Lieut.-Col. Francisco Garcia SOLA. 
THE SWEDISH FISHERIES. By Professor F. A. SMITT. 
A SKETCH OF THE FISHERIES OF JAPAN. By Narinori OkosHt. 
NEWFOUNDLAND; ITS FISHERIES AND GENERAL RE- 
SOURCES. By Sir Amarose SuHea, K.C.M.G. 
WEST AFRICAN FISHERIES ; WITH PARTICULAR REFER- 
ENCE TO THE GOLD COAST COLONY. By Captain C. A. Motongry, C.M.G 
RIVER POLLUTION BY REFUSE FROM MINES AND MANU- 
FACTORIES, TeCET HES WITH REMEDIES PROPOSED. By V. B. BarrincTon- 
Kennett, M. IN 
THE FISHERIES ‘OF CHINA. By J. Duncan CAMPBELL. ee 
FISH PRESERVATION AND REFRIGERATION. By J. K. KiLBourn. 
PRACTICAL FISHERMEN’S CONGRESS. Under the Presidency of Mr. 
Epwarp Birkpeck, M.P. 
THE FISHERIES OF THE BAHAMAS. By AuGusTUS ADDERLEY. 
NOTES ON THE FOOD FISHES OF NEW SOUTH WALES. By 
RAMSAY. 
SAVING LIFE AT SEA. By Ricuarp Roper, C.E., F.S.A. 
TEACHINGS of the FISHERIES EXHIBITION. By A. J.R. TRENDELL. 
WILLIAM CLOWES AND SONS, LimireEp, 13, Charing Cross, S.W. 
LONDON: PRINTED 8Y WILLIAM CLOWES AND SONS, LIMITED, STAMFORD STREBT AND CHARING CROSS. 
