PAPERS OF THE CONFERENCES 



Held in connection with the GREAT INTERNATiONAL 

 FISHERIES EXHiBITiON, 



NOW READY. 



Demy 8vo., in Illustrated Wrapper. Price Sixpence each. 



IWAUGURAIi MEETING: ADDRESS. By Professor Huxley, P.R,S. 



H.R.H. the Prince of Wales (President of the Commission) in the Chair. 



NOTES ON THE SEA FISHERIES AND FISHING POPULATION 



OF THE UNITED KINGDOM. By H.R.H the Duke of Edinburgh, K.G. is. 



THE FISHERY INDUSTRIES OF THE UNITED STATES. By Pro- 

 fessor Brown Goode, M.A. 



OYSTER CULTURE AND OYSTER FISHERIES IN THE NETHER- 

 LANDS. By Professor Huurecht. 



PRINCIPLES OF FISHERY LEGISLATION. By Right Hon. G. Shaw- 



ON THE ' CULTURE OF SALMONIDAE AND THE ACCLIMA- 

 TISATION OF FISH. By Sir James Ramsav Gibson Maitland, Bart. 

 FISH DISEASES. By Professor Huxley, P.R.S. 

 THE ECONOMIC CONDITION OF FISHERMEN. By Professor Leone 



Levi. 



THE FISHERIES OF CANADA. By L. Z. JoNCAS. 



PRESERVATION OF FISH LIFE IN RIVERS BY THE EXCLU- 

 SION OF TOWN SEWAGE. By the Hon. W. F. B. Massev Main waring. 



MOLLUSCS, MUSSELS, WHELKS, &e., USED FOR FOOD OR BAIT- 



By Charles Harding. 

 COARSE FISH CULTURE. By R. B. Marston. 

 ON THE FOOD OF FISHES. By Dr. F. Day. 



THE HERRING FISHERIES OF SCOTLAND. By R. W. Duff, M.P. 

 LINE FISHING. By C. M. Mundahl. 

 FISH TRANSPORT AND FISH MARKETS. By His Excellency Spencer 



Walpole. 



FOREST PROTECTION AND TREE CULTURE ON WATER 



FRONTAGES. By D. Howitz, Esq. 



SEAL FISHERIES. By Captain Temple. 



FISH AS FOOD. By Sir Henry Thompson. 



STORM WARNINGS. By R. H. Scott. 



ON THE DESTRUCTION OF FISH AND OTHER AQUATIC 



ANIMALS BY INTERNAL PARASITES. By Professor CoeaoLD, F.R.S., F.L.S. 

 SCIENTIFIC RESULTS OF THE EXHIBITION. By Professor E, RAY 



Lankester. 

 A NATIONAL FISHERY SOCIETY FOR GREAT BRITAIN. By 



C. E. Fryer. 



CRUSTACEANS. By T. Cornish. 



IN THE PRESS. 

 SALMON AND SALMON FISHERIES. By David Milne Home, F.R.S.E. 

 PILCHARD AND MACKEREL FISHERIES. By T. Cornish. 

 FRESH- WATER FISHING (other than Salmon). By J. P. Wheeldon. 

 ARTIFICIAL CULTURE OF LOBSTERS. By W. Saville Kent. 

 THE BASIS FOR LEGISLATION ON FISHERY QUESTIONS. By 



Lieut.-Col. F. G. Sola. 



TRAWLING. By Alfred Ansell. 



ON FACILITIES FOR THE IMPROVED CAPTURE AND ECO- 

 NOMIC TRANSMISSION OF SEA FISHES, AND HOW THESE MATTERS AFFECT 

 IRISH FISHERIES. l!y R. F. Walsh, of Kins.^le. 



THE FISHERIES OF IRELAND. By J. C. Bloomfield. 

 THE FISHERIES OF OTHER COUNTRIES. By Commissioners for 

 Sweden, Norway, Spain, &c., who took part in the Conference. 



LONDON : WILLIAM CLOWES & SONS, Limited, 

 INTERNATIONAL FISHERIES EXHIBITION, & 13, CHARING CROSS. 



