PAPERS OF THE CONFERENCES 

 Held in coDnectlo n with the GREAT INTjRMTIOML FISHERIES EXHIBITION. 



Demy 8vo., in Illustrated Wrapper. Price Sixpence each. 

 INAUGURAL MEETING: ADDRESS. By Professor Huxley, P.R.S. 



H.R H. the PiJiN'CH OF Walps (Pfesirient of the Commisi^ion) in the Chair. 



NOTES ON THE SEA FISHERIES AND PISHING POPULATION 



OF THE UNT IKD KINGDOM. P,v H.R.H the Dvkk of EniNBURGH, K.O. u. 



THE FISHERY INDUSTRIES OF THE UNITED STATES. By Pro- 



fessor Brown Goode. M.A. 



OYSTER CULTURE AND OYSTER FISHERIES IN THE NETHER- 



LANDS. Bv Professor Hubrrcht 



PRINCIPLES OF FISHERY LEGISLATION. By Right Hon. G. Shaw- 



Lefevrh M P 



ON THE 'culture OP SALMONIDAE AND THE ACCLIMA- 

 TISATION OF FISH." By Sir James Ramsay Gibson Maitland, Bart. 



FISH DISEASES. By Professor Hu.xley, P.R.S. 



THE ECONOMIC CONDITION OF FISHERMEN. By Professor Leone 

 Lbvt. 



THE FISHERIES OF CANADA. By L. Z. Joncas. 



PRESERVATION OF FISH LIFE IN RIVERS BY THE EXCLU- 

 SION OF TOWN SEWAGE. Bv the Hon. W. F. B. Massev Mainwarinh. 



MOLLUSCS, MUSSELS, WHELKS, &c., USED FOR FOOD OR BAIT. 



ByCHARiES Harding. 



COARSE FISH CULTURE. By R. B. Marston. 



ON THE FOOD OF FISHES. By Dr. F. Day. 



THE HERRING FISHERIES OF SCOTLAND. By R. W. Duff, M.P. 



LINE FISHING. By C. M. Mundahl. 



FISH TRANSPORT AND FISH MARKETS. By His Excellency Spencer 



Walpole. 

 FOREST PROTECTION AND TREE CULTURE ON WATER 



FRONTAGES. By D. HowiTZ, Esq. 



SEAL FISHERIES. By Captain Temple. 



FISB. AS FOOD. By Sir Henry Thompson. 



STORS'T WARNINGS. By R. H. Scott. 



ON TKF DESTRUCTION OF FISH AND OTHER AQUATIC 



ANIMALS, u^-' INTERNAL PARASITES. By Professor Cobbold, F.R.S., F.L.S. . 



SCIENTIFIC RESULTS OF THE EXHIBITION. By Professor E. Ray 

 Lakkester. 



A NATIONAL FISHERY SOCIETY FOR GREAT BRITAIN. By 



C. E. Fryer. 

 CRUSTACEANS. ByT. c snish. 

 TRAWLING. By Alfred Anselj.. 

 THE BASIS FOR LEGISLATION ON FISHERY QUESTIONS. By 



Lieut.-Col. F. G. Sola. 



MACKEREL AND PILCHARD FISHERIES. By T. Cornish. 

 ARTIFICIAL CULTURE OF LOBSTERS. By W. Saville Kent. 

 FRESHWATER PISHING (other than Sairaon ). By J. P. Wheeldon. 

 SALMON AND SALMON FISHERIES. By Davjd Milne Home, F.R.S.E. 

 THE FISHERIES OF IRELAND. By J. C. Bloomfi£7D. 

 ON IMPROVED FACILITIES FOR THE CAPTUEJI5, ECONOMIC 



TRANSMISSION AND DISTRIBUTION OF SEA FISHES, ANl! HOW THESE 

 MATTERS AFFECT IRISH FISHERIES. By R. F. Walsh, of Kinsale. 



NOTES ON THE FISH SUPPLY OF NORWAY. By Fredrik M. V^allem. 

 THE FISHERIES OF SPAIN. By Lieut.-Col. Francisco Garcia S - . . 

 THE SWEDISH FISHERIES. By Profe.'^sor F. A. Smitt. 

 A SKETCH OF THE FISHERIES OF JAPAN. By Narinori Okoshi. 

 NEWFOUNDLAND; ITS FISHERIES AND GENERAL RE- 



SOURCES. By Sir Ambrose Shea, K.C.M.G. 



WEST AFRICAN FISHERIES; WITH PARTICULAR REFER- 

 ENCE TO THE GOLD COAST COLONY. By C.-iptain C. A. Moloney, C.M.G. 



RIVER POLLUTION BY REFUSE FROM MINES AND MANU- 



FACTORIES, TOGETHER WITH REMEDIES PROPOSED. By V. B. Barrington- 

 Kennett, M.A., LL.M. 



THE FISHERIES OF CHINA. By J. Duncan Campbell. 



FISH PRESERVATION AND REFRIGERATION. By J. K. Kilbourn. 



IN THE PRESS. 

 PRACTICAL FISHERMEN'S CONGRESS, Under the Presidency of Mr. 



Edward Birkbeck, M.P. 



THE FISHERIES OF THE BAHAMAS. By Augustus Adderley. 

 WILLIAM CLOWES AND SONS, Limited, 13, Charing Cross, S.W. 



