PAPERS OF THE CONFERENCES 



Held in coDPection with the G REAT IST ERH ATIOIiAL FISHERIE S EXHIBITION. 



Demy 8vo., in Illustrated Wrapper. Price Sixpence each. 

 INAUQURAIj MEETING: ADDRESS. By Professor Huxley, P.R.S. 



H.R.H. the Princk of Walks (President of the CommUor..A :« •»-- '"'- • 



NOTES ON THE SEi Smithsonian institution libraries iPULATION 



OP THK UNITED KIN llllllllllllllllllllllllllllllllllllllllllll llilllllli I i:^- "■ 



THE FISHERY IND TES. By Pro- 



re<isor Brown GoonB, m./ I I I 1 1 I I I IIIII III iIMIIIIIIII III IIIIIII 

 OYSTER CULTURE J o qAoQ 0079'^ fifiQfi E NETHER- 

 LANDS. Bv Professor H, 3 90OO UU / ^i*5 D0»0 

 PRINCIPLES OF FII i_jaj* x jjxjtrxojLiAr lUJM . By Kiglit Hon, G. Siiaw- 



Lbfevrb, M.P. 



ON THE CULTURE OF SALMONIDAE AND THE ACCLIMA- 

 TISATION OF FISH. By Sir Jambs Ramsay Gibson Maitland, Bart. 



FISH DISEASES. By Professor Huxlev, P.R.S. 



ECONOMIC CONDITION OF FISHERMEN. By Professor Leone Levi. 



THE FISHERIES OF CANADA. By L. Z. Joncas. 



PRESERVATION OF FISH LIFE IN RIVERS BY THE EXCLU- 

 SION OK TOWN SEWAGE. By the Hon. W. F. B. Masskv Mainwarinc. 



MOLLUSCS, MUSSELS, WHELKS, &c., USED FOR FOOD OR BAIT. 



By Chari Ks Hardtno. 



COARSE FISH CULTURE. By R. B. Marston. 



ON THE FOOD OF FISHES. By Dr. V. Day. 



THE HERRING FISHERIES OF SCOTLAND. By R. W. Duff, M.P. 



LINE FISHING. By C. M. Mundahl. 



FISH TRANSPORT AND FISH MARKETS. By His Excellency Siencer 



WaLI'OLB. 



FOREST PROTECTION AND TREE CULTURE ON WATER 



FRONTAGES. By D. HowiTZ, Esq. 



SEAL FISHERIES. By Captain Temple. 



FISH AS POOD. By Sir Henry Thompson. 



STORM WARNINGS. By R. H. Scott. 



ON T'lE DESTRUCTION OF FISH AND OTHER AQUATIC 



ANIMALS BY INTERNAL PARASITES. By Professor Cobbolh. F.R.S., F.L.S. 



SCIENTIFIC RESULTS OF THE EXHIBITION. By Professor E. Ray 



Lankbster. ^ 



A NATIONAL FISHERY SOCIETY FOR GREAT BRITAIN. By 



C. E. Frvbr. 



CRUSTACEANS. By T. Cornish. 

 TRAWLING. By Alfred Anseli.. 

 THE BASIS FOR LEGISLATION ON FISHERY QUESTIONS. By 



Lieut.-Col. F. G. Sola. 

 MACKEREL AND PILCHARD FISHERIES. By T. Cornish. 

 ARTIFICIAL CULTURE OF LOBSTERS. By W. Saville Kent 

 FRESHWATER FISHING (other than Salmon). By J. P. Wheeldon. 

 SALMON AND SALMON FISHERIES. By Daviu Milne Home, F.R.S.E. 

 THE FISHERIES OP IRELAND. By J. C. Bloomfield. 

 ON IMPROVED FACILITIES FOR THE CAPTURE, ECONOMIC 



transmission and distribution OF sea fishes, and HOW THESt 

 MATTERS AFFECT IRISH FISHERIES. Br R. F. Wm.sh, of Kinsale. 



NOTES ON THE FISH SUPPLY OF NORWAY. By Freurik M. Wallkm, 

 THE FISHERIES OP SPAIN. By Lieut.-Col. Francisco Garcia Sola. 

 THE SWEDISH FISHERIES. By Professor F. A. Smitt. 

 A SKETCH OF THE FISHERIES OF JAPAN. By Narinori Okoshi. 

 NEWFOUNDLAND; ITS FISHERIES AND GENERAL RE- 



SOURCES. By Sir Ambrose Shea, K.C.M.G. 



WEST AFRICAN FISHERIES; WITH PARTICULAR REFER- 



ENCE TO THE GOLD COAST COLONV. By Captain C. A. Moloney, CM.G. 



RIVER POLLUTION BY REFUSE FROM MINES AND MANU- 



FACTORIES, TOGETHER WITH REMEDIES PROPOSED. By V. B. Barkington- 



Kennbtt, M.A., LL.M. 

 THE FISHERIES OF CHINA. By T. Duncan Campbell. 

 FISH PRESERVATION AND REFRIGERATION. By J. K. Kilbourn. 

 PRACTICAL FISHERMEN'S CONGRESS. Under the Presidency of Mr. 



Edward Birkbeck, M.P. 



THE FISHERIES OF THE BAHAMAS. By Augustus Adderley. 

 NOTES ON THE FOOD FISHES OF NEW SOUTH WALES. By 



E. P. Ramsav. 



SAVING LIFE AT SEA. Bv Richard Roper, C.E., F.S.A. 

 TEACHINGS of the FISHERIES EXHIBITION. By A. J. R. Trendell. 



WILLIAM CLOWES AND SONS, Limited, ;3, Charing Cross, S.W. 



LOKDON : raiNTBD BY WILLIAM CLOWBS AKD SONS, UMITKD, STAMFORD STWIET AND CHARING CROSS. 



