326 REPORT—1852. 
TaBLe I. (continued.) 

Foods eaten by Series 3. 
Mean Per-centage Results. 
Description of Food. Dry Matter. Ash. Nitrogen. 
Inclusive | Exclusive} In Fresh | In Dry | In Fresh | In Dry 
of Ash. of Ash. |Substance.| Matter. | Substance.} Matter. 

Norfolk White Turnips, 
grown by mineral manures 9°37 8:74 0°627 6°69 0°146 1:56 
i aeecceece te ares oer cb 
Norfolk White Turnips, 
grown by mineral manures 
and ammoniacal salts ...... 
Norfolk White Turnips, 
grown by mineral manures 778 | 714 0639 | 8-21 0183 | 2:36 
and rape-cake ..........se00s 
Norfolk White Turnips, 
grown by mineral manures ’ : : y DFS , 
rape-cake and ammoniacal 788 it mses = iti nai 


BAUR sacksedeecctcosceseseceere. 
Foods eaten by Series 4. 
Long Red Mangold, No. 1, ...| 12°94 | 11:94 1:002 774 0:30 2:36 
Long Red Mangold, No. 2. ...} 13°14 | 12:16 0:979 7°45 0:28 2°18 
—__—_—_ 
Means...) 13°04 | 12°05 0:990 759 0:29 2:27 


Barley titeesstetecscadeaccsevecss 81°84 | 79°51 2°32 2°84 1-45 1:78 
IMT ALG? oa. saceb 2S-aee cok wane eneeiiens 95°39 | 92:78 2-60 2-73 1:62 1:70 
IMs GING oc Ue caeistes easctedetacs 93:76 | 85:06 8:70 9:28 4:10 4:38 
ON =GHKG 208, Gales cs sbdevecedues 89:74 | 83°60 6:12 6:82 5:26 5°87 
(Ea SS ae Fe eR! Ro ne a! 
% 
TABLE II. 
Summary Table of the Per-centage Composition of Sheep Foods (continued). 
Series 5. 
Foods eaten by Hants and Sussex Downs. 
Mean Per-centage Results. 
Description of Food. Dry Matter. Ash. Nitrogen. 
Inclusive | Exclusive} In Fresh | In Dry } In Fresh | In Dry 
of Ash. of Ash. [Substance.| Matter. | Substance.| Matter. 
Swedish Turnips, Lot 1. ...... 9°81 9:20 0-607 | 619 0-231 2°36 
Swedish Turnips, Lot 2. ...... 10°32 9-73 0-607 | 5:87 0:301 2°61 
Oil-cake .... Jedi tuessacuct sewes set 87°54 80°84 6:70 7:65 4-98 5:70 
Clover-hay 2.035.002: dsecaves tes | 81:24 72°82 8:42 10°36 2-03 2°51 


