THE 



EDIBLE MOLLUSKS 



OF 



GREAT BRITAIN AND IRELAND 



WITH 



RECIPES FOR COOKING THEM. 



BY 



M. S. LOVELL. 



" And the recipes and different modes of dressing 

 I am prepared to teach the world for nothing, 

 If men are only wise enough to learn." 

 , . , AthencBitK, Deipnos. Bk. iii. c. 69. 



LONDON: 

 REEVE & CO., 6, HENRIETTA STREET, COVENT GARDEN. 



1867. 



• 



